All news articles for January 2018

Bars 4.0: the bar of the future. Photo: Bosch.

The future of bars is functional

By Josua Schwab

‘Healthy snacks, including a wide range of bars, are flying off the shelves. As a consequence of functional ingredients, snack bars are being revamped as version 2.0.

Could SAD be new marketing angle for probiotics?

Could SAD be new marketing angle for probiotics?

By Hank Schultz

Seasonal Affective Disorder is a surprisingly common complaint, and might provide another avenue for probiotic manufacturers to market their products, a nutritionist has said.

Algalif’s astaxanthin awarded non-GMO status

Algalif’s astaxanthin awarded non-GMO status

By Will Chu

Icelandic astaxanthin producer Algalif has received non-GMO accreditation for its Astalíf 5% and 10% oleoresin products, microalgae-based antioxidants suitable for softgel capsule formulations.

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