Over two-thirds of websites investigated by EU Member State authorities are selling non-authorised novel foods and food supplements, says a new report published today by the European Commission.
Accumulation of iron in the tissue of lung transplant patients may help colonisation of a pathogenic fungus, reveals a new study in Science Translational Medicine.
The link between personalization and athletes of all levels will become stronger as scientific advances “cut through the noise and show results that are objective”, says the CEO of InsideTracker.
The IPA World Congress + Probiota 2018 brought together leading academics and business minds to bridge the gap between science and business in the probiotic, prebiotic and microbiome space. Check out our gallery for key highlights from the three day congress.
DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018
Ger Rijkers’ snapshot of how probiotics research is shaping up across the world is perhaps a glimpse into future scientific discoveries as well as product development opportunities they could give rise to.
A “mistrust” of scientific advancement is “holding back” science-based innovation in the European food sector, European health and food safety commissioner Vytenis Andriukaitis warned yesterday (23 February).
DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018
The idea that probiotics could be tailored to address specific disorders or conditions is an idea that taps into the personalised nutrition and gut health themes resonating with the audience at Probiota.
Iodine intakes are most likely to be insufficient among vegans, according to a new study published in Nutrients, which examined the iodine status of different Norwegian population groups.