A recent study conducted in Canada demonstrated that a potato-derived resistant starch showed positive results in lowering insulin resistance in elderly subjects.
The growing trend for wearable fitness trackers may not only help in following your own activity levels, according to new research that suggests insights from wearable devices might also be used in several fields of biomedical and nutrition research.
Many Europeans see protein-rich foods as unnatural and unnecessary so choosing the right kind of foods to enrich - such as dairy - is important for manufacturers, researchers say.
A medical nutrition trade association has released a new publication detailing best practice nutritional care designed to prevent the onset of disease-related malnutrition.
The polar extract of Curcuma longa may have protective effects against osteoarthritis, according to a study published in the journal Inflammopharmacology.
Probiotic treatment guidelines in Asia Pacific must be fine-tuned in order to properly treat gastrointestinal disorders in children, according to paediatric experts in the region.