Illinois-based supplement maker NOW Foods has started a relabeling project so that all products in its sports nutrition line, NOW Sports, will bear the silver Informed Sport seal, certifying third-party verification.
DuPont Nutrition and Health can now count on help from Estonia’s Center of Food and Fermentation Technologies (TFTAK) as its Microbiome Venture welcomes its second probiotic research partnership.
The European Food Safety Authority (EFSA) has ruled that a xanthohumol-enriched roasted malt extract does not provide protection from processes that contribute to the aging process.
The use of a carbohydrate mouth rinse (CMR) failed to improve the performance of cyclists in a four kilometre (km) cycling time trial, reveals a new study in Nutrients.
Taiyo is betting on the growing popularity of the gut-brain axis with a new combination ingredient pairing a proven cognitive health ingredient with a well researched prebiotic product.
Whatever headwinds have afflicted caffeine as an ingredient seem to have had no effect whatever on sales of caffeinated beverages. Monster Beverage, which was once hauled before a congressional hearing on its practice of marketing its beverages to minors,...
Collagen is set to compete with plant-based protein and probiotics in the US snacks category as manufacturers ride the growth momentum of bone broth, says IRI.
Certain probiotic strains could be a perfect fit for Greek feta cheese, say researchers who suggest 'functional feta' could meet growing demand for healthy foods.
A peer-reviewed journal has retracted a published paper after a nutritional supplement was incorrectly given to a child during research into a rare genetic disorder.
Adolescents in rural India, especially boys, are more likely to suffer from vitamin B12 deficiency and therefore face a higher obesity risk, according to a recent study.
Aker BioMarine has continued to invest in sustainability, including paying to send chief scientist Nils Hoem, PhD, on a three week trip to Antarctica to boost the onboard research capabilities of its vessels.
In conversation with Jas Krdzalic, CEO of BodyBuilding.com
NutraIngredients-USA traveled to Boise, Idaho to the HQ of BodyBuilding to catch up with its (relatively new) CEO, Jas Krdzalic, to talk about a wide variety of topics. In Part 3 we cover the company’s approach to education and content, and how these...
Faced with a shortage of international takeover targets and a shrinking domestic market, Japan's second-biggest beer maker plans to adopt a strategy of expansion into health foods and functional beverages.
Qatar University researchers are conducting an RCT to assess the effectiveness of protein supplementation in lowering the risk of protein malnutrition and muscle wasting in post-bariatric surgery patients.
A recent study that suggested supplemental calcium could increase the incidence of colon polyps is preliminary and should not weigh heavily against the well-proven benefits of the mineral, a trade organization has said.
UK food tech start-up Spoon Guru has a goal of becoming the dominant technology platform for users looking for product recommendations based on specific lifestyle goals or dietary needs, says co-founder and CEO Markus Stripf, as the company looks to increase...
‘Retailers must get their heads in the clouds’, says Whipstitch Capital, which means brands must think omni-channel and what they can do outside of just offering a ‘product’.
Postbiotics—the metabolites and/or cell-wall components released by probiotics—have been touted to play a more active, upgraded role, surpassing probiotics as a way to enhance functional food.
More evidence is needed to determine if supplementation with calcium and / or cholecalciferol (vitamin D3) can increase skeletal muscle strength and serum testosterone in young adult men, say researchers in India.
An investment fund comprised of key execs formerly behind Swisse Wellness is pumping cash into Elle McPherson's WelleCo brand, with a focus on providing operational leadership, growth in the US and China, and help to boost supply chain and sourcing...
NutraIngredients-USA traveled to Boise, Idaho to the HQ of BodyBuilding to catch up with its (relatively new) CEO, Jas Krdzalic to talk about a wide variety of topics. In Part 2 we cover e-commerce, from the company’s best-selling products to the challenge...
Insects have a meaty, umami flavour with herby flavour notes - so why are most manufacturers using them in sweet products? It may be time for a category re-think, says one researcher.
Specific profiles of microbes in the gut could have a strong influence on the severity and risk of recurrence for parasitic worm infections in developing countries, say researchers who back the use of fermented foods and probiotics to help manage health.
Supplementation using insect-derived protein appears to offer no muscle mass or strength advantages over carbohydrate supplementation, according to a pioneering Danish study.
Supplementation with of the amino acid l-arginine could improve outcomes for babies whose mothers contract malaria during pregnancy, researchers suggest.
The re-emergence of iodine deficiency in some industrialised countries has raised concerns over the public health implications and the need for fortification or supplementation programs.
The Food Safety Authority of Ireland (FSAI) intends to recall a range of branded food supplements that they suspect are tainted with illegal steroids and stimulants.
Using nutritional labelling on restaurant menus and in coffee shops and cafeterias may be a way of lowering consumers' intake of calories, researchers have said.
Our gut microbiome environment could impact the effectiveness of dietary changes on blood pressure, say researchers who believe new approaches to reducing blood pressure should consider a person’s microbiological background.
NutraIngredients-USA traveled to Boise, Idaho, to the HQ of BodyBuilding to catch up with its (relatively new) CEO Jas Krdzalic to talk about a wide variety of topics. In Part 1, we cover compliance, the new Signature range, and BodyBuilding.com's...
Daily supplementation of 15 g of oligofructose—a dietary fiber found in chicory roots—significantly increased stool frequency per week, according to a recent study conducted by researchers from the University of Memphis.
Two strategic acquisitions in the human nutrition ingredient space are helping Innophos, a chemical company with a foundation in specialty phosphates, boost revenue and execute on its strategic vision.
Dietary supplementation with the omega-3 fatty acid DHA had no impact on reading, working memory or behaviour of under-performing UK schoolchildren, suggests new research that contradicts previous findings.
A new research partnership between Aker BioMarine, the Pure Science Triathlon and Norseman will test the impact of krill oil omega-3s on the athletic performance and recovery of athletes taking part in one of the toughest full-distance triathlons in the...
More evidence is needed to determine the efficacy of whey protein consumption in aiding recovery after resistance training, according to a recent meta-analysis.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.
Supplementation with long-chain omega-3 oils and gamma linoleic acid (GLA) could help reduce autism symptoms in toddlers born pre-term, new research hints.
Researchers from the University of Granada (UGR) have found a cereal-based bread enriched with soluble fiber, proteins and dried fruit could alleviate hunger.
