Top experts and market leading voices from the European Commission, ESSNA, Leinster Rugby, University of Oxford and SCI-MX Nutrition are among a world-class line up for the two day festival of sports science and business, to be held in Brussels this week...
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While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
Increased carbon dioxide levels are contributing to nutritionally inferior crops such as rice and wheat that may lead to increased populations who are deficient in protein and zinc, say researchers.
Women may need a more nutrient-rich diet to support a positive emotional well-being, US researchers conclude, pointing to polyphenols, omega-3 oils and folate as being particularly beneficial.
A recent market report greatly exaggerates the potential of the global astaxanthin market, an expert says. But demand for the ingredient is growing strongly all the same.
Polyphenolic extracts from Italian Annurca apples may increase the excretion of cholesterol by an impressive 35% in healthy people, according to a new study.
Eating a carbohydrate-rich meal may activate healthy brown fat that burns energy, suggesting future possibilities to preventing obestiy, researchers say.
The UK government is proposing a ban on the sale of energy drinks to children: following on from moves made by major supermarkets to ban sales to U16s in their stores.
Are there reasons for sports nutrition firms to panic over Brexit? How likely will a trade deal be agreed that avoids tariffs and bureaucracy? And how can firms prepare for a new market and policy environment?
Swedish personalised prebiotic start-up Carbiotix has closed a second pre-seed financing round of €450,000 as it looks to expend marketing globally, and eyes a full seed round next year to push its agenda in microbiome therapeutics.
