Eating more long-chain omega-3 fatty acids (LC-PUFAs) could help control non-alcoholic fatty liver disease (NAFLD), according to a meta-analysis of existing data.
The European Commission (EC) has given the go-ahead to rename the carotenoid zeaxanthin currently listed in the novel foods register after an application by DSM Europe.
French retail giants Carrefour is to collaborate with Spain’s CEU San Pablo University to create a ‘Carrefour Chair of Food and Nutrition’ that will look at the impact of dietary trends and establish a healthy diet model.
US-based Archer Daniels Midland (ADM) has completed its acquisition of UK-based Probiotics International Limited - known under its umbrella brand Protexin.
Riding on the ‘clean label’ sports nutrition movement, beverage giant Coca-Cola announced that it is acquiring a minority stake in BodyArmor, structured to lead to a full acquisition.
Consuming 25 grams of cricket powder per day may alter specific populations of beneficial gut bacteria, a double-blind, randomized crossover trial conducted at Colorado State University indicated.
New research has revealed that about four in five (79%) Thai consumers would like to have a healthier diet in 2018 – with interest in plant-based diets on the rise.
The supply of botanical materials for Ayurvedic preparations seems secure despite the growing popularity of the products and a recent report that some rules governing wild harvest are being flaunted.
The European Specialist Sports Nutrition Alliance (ESSNA) has revealed details of a new online resource that monitors and advises consumers on the latest sports nutrition-related protein products.
Swallowable sensors that could revolutionise how scientists and medical professionals monitor the gut and diagnose conditions will be the focus of a keynote presentation at our upcoming Probiota Asia Summit in Singapore.
Japan's consumer genetic testing industry is booming, buoying hopes that personalised nutrition firms can tap into demands for tailored products, especially among the elderly.
A recent review postulates that the continued imprecise information that surrounds polyphenols has retarded the recognition of the health-promoting aspects of these compounds.
The European Commission (EC) has authorised an antioxidant salt and a substance similar to nicotinic acid as ingredients to be categorised as novel foods for use in food supplements.
An observational study that purported to show a link between 'brain fogginess' and probiotics use has so many problems with it that the International Probiotics Association has concluded this is a case where "the peer review process has...
Females and younger adults in the UK appear to be vulnerable to micronutrient shortfalls, a concern given this life period includes the conception and childbearing years, the survey’s author warns.
An Australian researcher has expressed concerns about consumers' tendency to 'stack' nootropics — also known as 'smart drugs' — claiming it has unknown effects on health, and urgently requires more research.
An Australian biotechnology company says new published research proves the absorption advantage provided by its proprietary delivery technology when applied to a curcumin extract.
Depression and anxiety are common symptoms among people with Irritable Bowel Syndrome (IBS). A study out of India suggests that probiotic supplementation may improve these symptoms among those with IBS.
Global ingredients supplier and consumer foods business Kerry Group is leveraging its unique consumer insights to make sure its business is one step ahead of emerging trends in the F&B space. CEO Edmond Scanlon shares some insights.
The use of probiotics could lead to a build-up of bacteria in the gut causing brain fogginess, US researchers conclude, as they also note its use is linked to bloating of the stomach.
One year on from its European launch, Premier Protein has secured a stronghold in Germany thanks to a continued rise in everyday protein appeal and will now focus on building brand equity, executives say.
Instead of relying on a ‘precautionary zero tolerance’ for pesticide residue in dietary supplements, NSF International updated the maximum allowable level for companies to pass its quality test.
Supplementation with the antioxidant-rich extract of French maritime pine was linked to an improvement of mild cognitive impairment, a new study suggests.
The European Food and Safety Authority (EFSA) has ruled the use of infant formula alone could lead some infants to receive a vitamin D intake that exceeds the current upper limit (UL) permitted.
Nature’s Sunshine, a network marketing company focused on dietary supplements, recorded strong sales growth but essentially no profits in its second quarter earnings statement.
Breastfeeding is about more than simple nutrition, says the German federal government, as it cites a wealth of psychological changes to mother and child as often 'overlooked' benefits.
Ketone esters may have cognitive boosting properties that enable athletes to make crucial decisions during the final stages of a match, according to two Dublin City University (DCU) researchers.
DSM said it was striving to work with manufacturers to tap into the rising trend of snacking and increasing number of convenience stores, in order to make nutritional products more affordable and accessible.
Pregnant women with low plasma levels of long chain omega-3 fatty acids in their first and second trimesters may be at a significantly higher risk of early preterm birth, new research suggests.
France is to offer brioche bread as a health supplement to its elderly population amongst others as the country’s welfare system agrees to cover the cost of the program expected to roll out in October.
DSM is pursuing a patent infringement law suit in China against a competitor for alleged misappropriation of intellectual property related to the production of a key ingredient of Biotin, also known as vitamin B7 or vitamin H.
Adding resistant starch to the diet may help reduce markers of inflammation and heart rates in people with pre-diabetes, says a new study, but no other benefits for heart health and blood sugar management were reported.
Having access to a huge global supply is a key factor in putting rice protein at the forefront of the plant-based race, said a developer of the ingredients.
Evidence for the gut-brain axis’ influence was shared in new research identifying the role high-fibre foods have in reducing the effects stress has on the gut and in anxiety-like behaviour.
A new market research report explores how the personalized nutrition space can elevate itself beyond “just recommending diets” and become an integral part of preventive health care.
The UK Food and Drink Federation (FDF) says that the possibility of a no-deal Brexit is overshadowing the UK food sector as it grapples with rising input costs.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) is accused of 'making examples' of beehive-derived supplement makers in warnings about potential allergic reactions.
The strength of Asia's supplement market has been emphasised by a 40% increase in exhibitors at this year's Vitafoods Asia show in Singapore — and once again, we'll be on-site to capture the latest news, views and insights.
A combination of extracts from white mulberry, white bean, and green coffee may help reduce the absorption of carbs from a high glycemic index meal, according to researchers from Poland.
California-based AIDP has won novel foods approval for its xylo-oligosaccharides prebiotic PreticX and will now seek the European nod for its magnesium L-threonate brain health ingredient, says company president.
A nutrient-rich, non-alcoholic beer can address the nutrients lost and changes to taste that patients face when undergoing therapy or treatments for cancer, its makers say.
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
Scotland’s Food Standards agency has issued a warning on the dangers of DNP after a ‘potentially deadly’ quantity of powder believed to be the banned substance.
A resveratrol supplement fared better than a placebo in lowering total cholesterol levels of Mexican adults with high cholesterol, according to a new study.