On 29th March 2019, Britain is set to leave the EU. But what sort of deal will we see between Europe and the UK, and how will the withdrawal of Britain from the European Union affect the sports nutrition category? In our latest NutraIngredients Video...
The European Food and Safety Authority (EFSA) has made available guidance in preparing applications in support of nutrition-related health claims related to muscle function and physical performance.
The European Commission (EC) rounds off this month with a few additions to the Novel Food register as a cranberry extract, bovine whey protein and shrimp peptide all make the cut.
Recent studies have revealed how polyphenols can alter gut microbes, suggesting they are worthy of further examination alongside probiotics to boost health outcomes.
It's not easy to keep up with the fast pace of the news, but the weekly nutra news review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
Researchers in Japan found evidence that a leucine-enriched amino acid supplement may increase muscle mass, strength, and physical function in a clinical trial involving older Japanese adults.
Marathon runners consuming a beverage formulated with immune ingredient Wellmune saw a 19% reduction in the severity of upper respiratory tract infection (URTIs), compared to the placebo group, says a new study.
Parkinson’s disease (PD) ‘starts in the gut’ says an expert, who spoke of a study that identifies the gut-brain axis and change in microbiome environment as playing key roles in disease onset and progression.
A pregnancy supplement regimen offered by Gwyneth Paltrow’s lifestyle brand Goop is the subject of alleged multiple breaches to UK advertising and trading standards.
A BASF-led study has pointed towards the use of high-concentration omega-3 in managing the consequences of non-alcoholic fatty liver disease (NAFLD), a condition that affects roughly one in five Europeans.
