There is little evidence supporting the use of some supplements, a review claims as it details proof pointing to their apparent ineffectiveness and link to a number of adverse effects.
It's not easy to keep up with the fast pace of the news, but the weekly Nutra News Review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
Trendsetting startup Yofix Probiotics Ltd., has launched a range of nutrient-rich dairy-free synbiotic yogurts offering an environmentally friendly way to boost the immune system.
Nuritas and Pharmavite have entered into a partnership that uses Artificial Intelligence (AI) to discover bioactive peptides that promise a more targeted approach to dietary supplementation.
Sausages fermented with an encapsulated probiotic, Bifidobacterium longum, can provide not just improved eating quality but also nutritional quality, according to a South Korean study.
Veganism, brain health and quirky flavours are just a few of the keys to success in the increasingly congested sports nutrition market, according to an innovation expert.
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While the market microbiome modulators like probiotics and prebiotics seems to be booming, it is important to keep reality in check. In our first ever industry survey we ask how market forces, regulations, and innovation are impacting the the way you...
The EAT-Lancet Commission has issued the world’s first scientific targets for a healthy diet that places food production within planetary boundaries, calling for reduced consumption of animal protein, ultra-processed food and added sugar.
Start-up Onegevity officially launched this week, promising consumers one of the most ‘hyperpersonalized’ services amid the boom of at-home testing, personalized nutrition kits.
Nanotechnology and nanomaterials may offer new benefits to food supplements amongst other food-related applications, according to The Institute of Food Science and Technology (IFST).
From personalisation to performance nutrition, clean label to convenience, and sustaibnability to snacking, we've been asking top experts their thoughts on the top trends for the next year. Check out part one of our future trends video diary.
A new BAPP bulletin disseminates ways to detect the adulteration of ashwagandha products with undeclared material taken from the leaves or the stems of the plant.
The Natural Products Association has objected to a proposal by the US Food and Drug Administration that NPA says will result in an expanded sharing of information on US firms with foreign governments. NPA said the proposal lacks transparency and runs...
Athletes often cite gastrointestinal complaints as a cause of underperformance in endurance events. New research suggests that a diet low in FODMAP may help prevent this.
Veganism is very much in vogue this month as a record 300,000 people have signed up to Veganuary but what are the health impacts of shunning all things animal? Registered nutritionist Laura Clark gives her advice.
A sports nutrition startup named as one of Nutraingredients' sports nutrition 'trailblazers' last year is launching a new range of isotonic drinks offering optimum acidity and calcium he claims will solve the ‘major issues’ of tooth erosion...
A Red Bull cartoon advert has been banned for implying that the energy drink could increase focus and concentration in the workplace: claims that were not authorised on the EU Register.
Maqui berries, casein hydrolysate and cacao pulp juice are amongst the foods subject to a consultation process that forms part of new EU regulation designed to improve conditions when bringing new and innovative foods to the market.
Probiotics and e-commerce are two of the most prominent priorities for Chinese consumers when it comes to dietary supplements, according to a Mintel report on 2018's top supplement trends in China.
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
The use of microalgae to produce a new fatty acid that combines both linoleic acid and eicosapentaenoic acid could herald a revolution in 'designer triacylglycerols' with tailored health benefits, say researchers.
Journal chief editors cite "unavailability of original data and records, and ambiguous identification of samples and treatments" as to why the publication retracted six papers by a nutritional researcher — his 12th in total.
The shift from a ‘diagnose and treat’ mind-set to a ‘predict and prevent’ approach is making rapid gains in the food and nutrition industry as consumers look to innovation to make better dietary and nutritional decisions.
Co-supplementation of omega-3 and vitamin E has limited effects on women with polycystic ovary syndrome (PCOS), a first-of-its-kind Iranian population study has reported.
A recent review finds that several promising strategies can help boost the bioefficiency of grape polyphenols and boost their utility as neuroprotective ingredients. Altering the gut microbiota to improve uptake was seen as especially beneficial.
The coming year could be a good one for nootropic supplements. That idea is supported by data from a major bookstore chain that shows mental health topics are topping the self care category.
New research on vitamin K suggests that it may promote eye health, thanks to the vitamin’s link to active matrix Gla protein, or MGP, an inhibitor of calcification in large arteries.
A husband and wife team who founded the first hot drinks with up to 100% RDA of essential vitamins in every cup hope this year will see their three-year-old brand reach boiling point as its sales bubble over to international markets.
At least half of all premature cardiovascular disease (CVD) deaths could be prevented by better nutrition such as by increasing consumption of whole grains and omega-3 fatty acids, according to an international study.
The antioxidant and anti-inflammatory effects of a plant-based diet are of benefit to athletes, a review says, as it cites the array of vitamins, protein, calcium and iron as beneficial to an athlete’s lifestyle.
The first NutraIngredients Omega-3 Summit will take place from February 20 to 22 in Singapore. If you haven't already joined the scores of global delegates who have registered, here are five reasons you can't afford to miss this inaugural event.
It's not easy to keep up with the fast pace of the news, but the weekly Nutra News Review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
Researchers found that individuals with arterial stiffening have increased risk of dementia, paving a way to market vitamin K2 in the brain health space—an area in which K2 was not previously considered, according to one supplier.
Men and women may taste and see food differently – but efforts to tailor food and drink products to men and women risk appearing “outdated”, one researcher argues.
A natural antioxidant found in grain bran could act as a food preservative that also helps to reduce food waste by utilising what is currently a production side stream, researchers suggest.
Diet-related advice based on an individual’s personal gut microbiome is only a matter of time with the ‘one-size-fits-all’ concept increasingly becoming outdated.
A Lancet review links high intake of fibre and whole grains with a reduced risk of stroke, type 2 diabetes and colorectal cancer in research that highlights missed fibre targets of populations worldwide.
As consumers continue to demand more natural and sustainable nutraceuticals with perfect supply chain transparency, Vitafoods Europe 2019 will explore how firms can collaborate to shape a more sustainable future for the industry.
Supplementing the diet with a lysophospholipid form of eicosapentaenoic acid (EPA) (LPC-EPA) may increase EPA levels in the brain, opening up possibilities to tackle disorders such as depression.
Extracts from dark blue haskap berries may improve episodic memory and blood pressure in older adults, suggest results from a small pilot study from Canada.
The Irish government is to move ahead with plans to tax food supplements such as probiotics and Omega 3 fatty acids on the 1st March with the publication of guidance on the impending changes.
Fungal gut populations are capable of migrating to the brain, crossing its blood-brain barrier and triggering the kind of inflammation seen in Alzheimer's disease, according to US researchers.
Taiyo is betting on the polyphenol-protecting power of a special drying technology to help it differentiate its combination cranberry-fiber ingredient.
Consumption of fish oil omega-3s during the third trimester of pregnancy may prolong gestation and increase birth weights of the newborns, according to a new double-blind randomized controlled trial.
With the global 60+ age group growing at a rate of 3% per year (United Nations 2017). Registered nutritionist Dr Laura Wyness has some tips for food companies as to how they can appeal to these consumers with products tailored to their specific needs....
New research from Mintel shows that the under 25's may not be in their prime when it comes to their psychological barriers to living a healthy lifestyle.
Youngsters are least motivated to follow healthy lifestyles and most likely to want brand incentives to do so, according to Mintel research which reveals shoppers' top health barriers.
Staying healthy is becoming less about diet and more about beliefs so brands need to learn what their audience's 'religion' is and how to connect to their beliefs, according to a new in-depth trends report.
