All news articles for March 2019

Getty | Rimma Bondarenko

Protein potential: Exploring the opportunities

By Nikki Cutler

While its essential for healthy ageing, protein’s ability to repair and grow the body only scratches the surface of the nutrient’s potential. Nandi Proteins is one of the companies exploring that potential.

iStock / marilyna

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

WATCH - Is the future of botanicals in functional foods and drinks?

By Nathan Gray

The rise of new encapsulation and delivery technologies, coupled with growing consumer demand to see traditional ingredients 'back in food, not supplements' is driving a rise in the use of botanical ingredients in functional foods, say experts.

Follow us

Featured Events

View more

Products

View more

Webinars