‘Omic’ technologies such as microbiome and metagenome analysis are defining the molecular basis of many pathologies, according to an expert, who outlines the challenges that lie ahead for the industry.
Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.
Holland & Barrett, Europe's largest health and wellness retailer, has revealed a management shake-up which it hopes will compliment its new strategy to meet expanding customer needs in a digitally dominated future.
Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...
A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped under the same heading for dietary purposes.
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?