All news articles for March 2019

Norwegian cod fishery

Orkla Health commits to global cod liver oil sustainability

By Nikki Cutler

Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.

Getty Images

Review paper makes strong case for unique activities of Vitamin K2

By Hank Schultz

A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped under the same heading for dietary purposes.

© Getty Images / piotr_malczyk

Study shows magnesium optimizes vitamin D status

By Stephen Daniells

The right amount of magnesium may be needed to optimize vitamin D levels, says a new study that highlights how different nutrients work together to boost health and wellness.

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