The International Association of Athletics Federations (IAAF) releases its consensus statement on sports nutrition for athletes that preaches a food first philosophy as well as a personalised approach.
The move toward transparency can run up against competitive concerns when it comes to blends. Participants at a recent botanicals conference had taken to referring to proprietary blends as the ‘bane of the industry.’
The US arm of global consumer products giant Unilever will acquire San Francisco-based supplement brand Olly. With functional foods and gummy supplements ranging from multivitamins to beauty-from-within, Olly fits in the cross section of Unilever’s two...
With Europe’s biggest nutraceutical event less than a month away, the NutraIngredients team takes a look at how Vitafoods Europe will be tackling one of the one of the hottest trends and fastest-growing market segments in the industry.
With ever-blurring lines between the food and pharmaceutical space, the NutraIngredients team asked experts at our recent Probiota conference how they believe the microbiome space will develop in the future.
An unhealthy diet can contribute to the development of eye diseases which lead to a loss of vision, University of Southampton research has revealed, indicating a potential new treatment route through which these cells could be rescued before diseases...
The US Food and Drug Administration issued 11 warning letters yesterday to companies that have non NDI ingredients in their products. Eight of the warning letters concerned DMHA, with the other three concerned phenibut.
As sports nutrition becomes increasingly of interest to mainstream consumers, is this all one great opportunity for brands or is this mass orientation diluting the messages and alienating the core consumers?