NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation, and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Summit in Amsterdam this September. With an extended...
The interaction of common ingredients contained in energy drinks may have a bigger say in the beverage’s effects on cardiovascular factors that affect the heart rhythm, a US study concludes.
Probiotic supplementation appears to be a promising strategy to lessen the incidence and severity of gastrointestinal (GI) symptoms in endurance runners, according to a study.
European microbiome firms are to collaborate to agree pan-EU regulation for microbiome-based therapeutics in efforts to keep pace with advances made in Faecal Microbiota Transplantation (FMT).
The future of sports nutrition is in clean label, as brands work to improve their quality credentials and appeal to a wider audience, says a new deep-dive research report from Lumina Intelligence.
Neuraxpharm Group, a pharmaceutical firm focused on the central nervous system (CNS), has announced its first foray in the probiotics category after signing a European distribution deal with startup firm Bened Biomedical Co.
DuPont Nutrition & Health and Industrial Biosciences Businesses are to merge in €5.6bn creation of the Nutrition & Biosciences business unit spread across 70 manufacturing sites and 25 innovation centres worldwide.
Eating a diet high in omega-6 could play a role in a lower percentage of male babies being conceived, along with a higher risk of pregnancy complications, according to a new Australian study on rats.
Supplements containing over 70 minerals and trace elements derived from the deep ocean may improve high-intensity running capacity after short-term recovery, says a new study with soccer players.
Two nutrition scientists who became angry about the number of social media celebs with more influence than health experts have created a network to empower their colleagues to have a real impact on the future of nutrition.
Collagen - revered for its links to bone and joint health appears to be comfortably transitioning to a feature ingredient in the sports nutrition sector, where its benefits to muscle health and body toning are now recognised.
Lighting found in supermarket dairy cabinets reduce essential nutrients found in milk, such as vitamins A, B2 (riboflavin) and D, according to research from the UK.
Probiotics may not be as effective as non-probiotic methods of intestinal microbiota regulation when it comes to relieving anxiety symptoms, according to a Chinese systematic review.
From a probiotic supplement to help babies build up their immune system to a new line of keto shakes by a familiar nutrition company, here are the latest product launches in the nutrition space:
A recent population-based study published in a major journal postulates a cardiovascular disease benefit for longtime joint health standby glucosamine.
Lonza has added Vcaps Plus White Opal to its clean label plant-based range of capsules in a bid to address the growing demand for opaque capsules with no titanium dioxide.
UFC-Que Choisir has raised concerns over the safety of soy-based products after elevated levels of phytoestrogens were found in various drinks, desserts, sauces, and prepared foods.
British researchers looking into resveratrol’s blood pressure-lowering abilities believe the mechanism outlined in their study may be a common feature to explain the efficacy of 'antioxidant' molecules.
Poland’s Office of Competition and Consumer Protection (UOKiK) is to initiate proceedings against Solgar Polska after the authority accuse the firm of supplement price-fixing within the country.
There is just over one week left to enter the NutraIngredients-Asia Awards 2019, which will recognise the region's brightest and best nutrition, supplement and functional food firms.
Three entrepreneurs with a head for data and tech have teamed up with a renowned physician to create a business combining detailed data and evidence-based knowledge to offer personalised supplements and nutrition tested on Olympic athletes.
A study published recently has found a level of liver toxicity for CBD, putting up a big caveat to the notion within the hemp/CBD world that its products have nothing in the way of safety concerns.
Consumers' personal needs and experiences are influencing their purchases more than ever before which demands a major change in how nutrition companies do business.
Coffee keeps our bowels moving by suppressing gut bacteria and increasing muscle motility, regardless of caffeine content, according to new research from Texas.
BASF are to enter an agreement with biotechnology firm Glycosyn to develop and commercialise human milk oligosaccharides (HMOs) for use in dietary supplements, functional nutrition and medical food.
Beverages under the Zola and Caliva brands featuring hemp-derived CBD will start to hit the US market around August or September, says Zola founder Chris Cuvelier, who recently took the helm at a new beverage division at Caliva after the San Jose-based...
Neptune Wellness Solutions has moved into the CBD field in the United States in a big way with the acquisition of North Carolina hemp products producer SugarLeaf Labs.
Children in Costa Rica are exposed to "an overabundance" of unhealthy food marketing on television with over 90% of adverts against World Health Organization (WHO) recommendations, prompting calls for restrictions.
Increased levels of omega-3s may be associated with less aortic calcification among men in the general population, with the effects seemingly driven by DHA (docosahexaenoic acid), says a new study.
French biotechnology specialist Solbia has acquired Israeli microalgae player Algatech in a deal that will see both companies benefit from a combined network and expertise.
FANCL, Nippon Suisan, and Ezaki Glico are three of the biggest beneficiaries of Japan's Food with Function Claims (FFC), which was introduced four years ago and gave firms more opportunities to make health claims without going through the more stringent...
OptiBiotix Health continues the profitable drive of its Lactobacillus plantarum (LPLDL) probiotic strain in a license agreement with Nutrilinea for its use as a food supplement ingredient to help reduce high blood pressure.
Nuritas’ collaboration with Maastricht University that looks into nutritional solutions to tackle muscle atrophy once again places the firm’s Artificial Intelligence (AI)-powered natural peptide network in the spotlight
With a growing focus on the microbiome, and huge industry buzz about the potential for a new wave of personalised nutrition solutions, the NutraIngredients team asked experts at our recent Probiota conference how they think microbiome science and business...
Do picky eating habits when children are toddlers follow them into their teenage years? And should parents be concerned that their picky eaters aren't getting as many nutrients as their non-picky eater peers?
An algae innovation firm has created a ‘ground-breaking' platform offering colour and scent controlled high-performing microalgal for healthy and tasty food and drink that ‘ticks all the boxes’.
We’re no longer in the ‘Wild West’ when it comes to hemp-derived CBD, but buyers can still get burned if they don’t do their homework, says Colorado-based BBB Labs, which has launched a quality assurance seal for its hemp extracts to reassure partners...
The time is now for industry to voluntarily improve the transparency of probiotic product quality, even in the absence of regulatory requirements, says a recent review.
A combination of human milk oligosaccharides (HMOs), prebiotic short-chain galactooligosaccharides (scGOS) and long-chain fructooligosaccharides (lcFOS) may enhance the immune response to the flu vaccine, says a new study.
A moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke, according to a new Finnish study of 1,950 men over 21 years.
Polyphenol-rich fruits like blueberries, raspberries, and cranberries only grow in certain parts of the world and are available fresh only for a certain period of time. By freeze-drying and extracting some of its phytonutrients, product developers can...
Italy’s National Institute of Health reports a further six new hepatitis incidences linked to the consumption of turmeric-based food supplements bringing the total to ten cases.