India's recently formed Expert Nutraceutical Advocacy Council (ENAC) has launched its website and named its advocacy board members as it ramps up its mission to become an independent voice for the nutrition industry in the country.
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2019... the winners will be announced at our awards evening in New Orleans on June 3rd.
Moving organic foods out of the health food store niche into mainstream aisles helped jumpstart a data business, one that will provide market insights for an upcoming NutraIngredients-USA Healthy Aging Online Event.
Lost Coast Food Co. - an apple cider vinegar juice brand ‘inspired by the southern California lifestyle’ – believes it can transform apple cider vinegar from a niche choice into an everyday product in the UK.
Dairy cooperative FrieslandCampina has reorganised its ingredients business to focus on four strategic customer segments: early life nutrition, adult nutrition, food and beverages, and animal nutrition.
Nestlé China has credited its focus on specialised sub-categories within the infant nutrition sector for its positive sales growth in the first quarter of the year.
Trade body HPA China's Nutrition and Health China Industry Summit, which features NutraIngredrients-Asia as its exclusive international media partner, will explore the latest developments in e-commerce, probiotics, sports nutrition and omega-3.
The industry has lost one of its pathfinders with the passing last week of John Hathcock, PhD, who retired from the Council for Responsible Nutrition in 2012.
British researchers suggest that the consumption of tart cherry, either in capsule or juice format, may reduce the risk of type 2 diabetes or cardiovascular disease by improving cardio-metabolic markers.
Omega-3 pharmaceutical firm Amarin has settled two cases with supplement manufacturers it alleged were using its drug studies to market their fish oil supplements.
Supplementation with pumpkin seed extract could help relieve the symptoms of Benign Prostatic Hyperplasia (BPH), according to a new study from the University of Graz, Austria.
Daily supplements of a phytosomal curcumin with piperine may improve blood sugar factors, liver function and serum cortisol levels in overweight people, says a recent study.
A data firm specializing in the cannabis markets predicts the US hemp category could grow more than tenfold by 2024, attendees at a recent event were told.
DuPont is manufacturing a new probiotic strain for use in an upcoming large-scale clinical study in Bangladesh, which will test the effects of probiotics on gut microbiome of infants with sepsis.
While children with attention-deficit hyperactivity disorder (ADHD) may be more likely to have an unhealthy diet, this does not mean that changing their diet will impact their symptoms, says a new study from the Netherlands.
Targeting the right influencers for a marketing campaign brought in a return six times higher than the average social media food campaign, according to a recent analysis from consumer research company IRI for one of its clients, energy shot brand 5-hour...
Supplementation with Lactobacillus plantarum DR7 may reduce symptoms of stress and anxiety is stressed adults, and boost cognitive and memory functions, according to a randomized, double-blind, placebo-controlled study.
A health supplements and sports nutrition contract manufacturer has made a multi-million pound investment in a new state-of-the-art protein bar and snack manufacturing facility.
Global consumer goods giant Unilever wants to deliver faster innovation and an enhanced brand experience by addressing the complexity of its business model, according to its marketing transformation director, Jon Walbancke.
Ayanda, the European HQ of the Sirio Group, has secured a European patent for its softgel capsules able to contain an active probiotic bacteria alongside oil, therefore reducing the number of dosages needed to reach supplement needs.
‘Designer prebiotics’ have greater potential than probiotics to be able to modify our microbiomes and improve our long-term health, according to the founder and CEO of a trailblazing life science firm.
An EU-wide front-of-pack nutritional labelling scheme with colour coding could help reduce obesity levels and tackle rising non-communicable disease rates, argues the BEUC.
With a growing interest in the use of artificial intelligence (AI) and machine learning to overcome challenges in bag data an personalisation, the NutraIngredients team asked experts at our recent Probiota conference how they believe the technologies...
UK supplement firm Tom Oliver Nutrition has released a specialised range of vitamins to fill what it views as a knowledge and nutrition gap around dosage and format in the APAC market.
