A study suggesting women at high risk of developing ovarian cancer have lower levels of protective “friendly” vaginal bacteria suggests there may be an untapped opportunity for the women’s probiotics industry, a market analyst has said.
In today's fast-paced and competitive nutrition market, it's no longer enough to know who your core consumer is. Industry must understand what they believe, think and feel, says the president of HealthFocus International.
A United Nations (UN) report says progress made on eradicating malnutrition is too slow to achieve the 2025 and 2030 global nutrition targets as Africa and Asia continue to bear the brunt of food insecurity.
Network marketing giant Amway has deepened its partnership with biological research firm Microbiome Insights with the release of the largest study yet to look at factors influencing skin and oral microbiome diversity.
Researchers in Germany reported that intake of a specific collagen peptide commercialized by German gelatin maker Gelita was associated with improvements in sports-related activities among individuals with chronic ankle instability.
Extracts of grasshoppers, silkworm, and crickets top the insect antioxidant-rich list, scientists say as a study demonstrates these insects’ antioxidant capacity to be five-fold higher than fresh orange juice (OJ).
A mother’s gut bacteria and diet are crucial in promoting a healthy pregnancy, with reduced levels of the short-chain fatty acid acetate – produced by fermentation in the gut – being linked to an increase risk of preeclampsia.
A recovered casualty of anorexia and bulimia is calling on the UK government to ban the sale of detox teas without a prescription, after she was hospitalised as a result of disordered eating and 'detox' tea abuse.
Researchers from global testing firm Eurofins and lab equipment company MilliporeSigma test a “simpler, less time-consuming, and more economical” method of quality control and determination of four bioactive types of vitamin B12.