One year on from his moment in the spotlight as a 'trailblazer' at NutraIngredients Sports Nutrition Summit last year, triathlete-focused brand founder Tony Van Campen is making waves across Europe with a series of on-trend innovations.
The European Commission (EC) approves DuPont Nutrition Biosciences’ application to class betaine as a novel food as the bio-based firm achieves official validation of its sugar beet sports nutrition ingredient.
Investigations by The German Federal Institute for Risk Assessment (BfR) finds a selection of matcha tea samples to be high in aluminium, exceeding levels set by the European Food and Safety Authority (EFSA).
Microbial detection company Hygiena says cannabis is rapidly expanding as an ingredient in foods such as baked goods, oils, drinks and butter, but due to its popularity companies run a higher risk of producing contaminated and unsafe products.
September’s Sports Nutrition Summit introduces a trio of start-ups intent on disrupting the sports nutrition status quo with their mix of ingenuity and innovation. This year features Rafael Rozenson, founder and CEO of Vieve Protein Water.