Supplement-related recalls are among a selection of notices issued by European food agencies this month as NutraIngredients rounds up the alerts that mention sports nutrition-related products.
Dairy protein will continue to enjoy growth despite the growing plant-based trend thanks to its unrivalled flavour and functionality, Arla Foods Ingredients applications director has said as the company launches its newest whey protein innovation.
Europe’s Food Safety Authority (EFSA) rules scientific evidence pointing to a white kidney bean extract’s link with body weight reduction as “insufficient,” after the applicant cites application process inconsistencies.
Croatian firm Atlantic Grupa is to sell two supplement brands to PharmaS in a continuation of the firm’s strategy to “divest non-core business operations and focus on key categories and brands”.
There is still time to register for tommorow's NutraIngredients Healthy Ageing Webinar, which will feature experts from DuPont Nutrition & Biosciences and Atlantia Food Clinical Trials amongst others.
Historically, our healthcare system has been focused on sick care. One expert wants to put the spotlight on polypharmacology, a lesser-known technique used in well care.
A fast expanding quark snack bar startup has created a whole new sub-category for the dairy market to help keep momentum in the traditional category during the explosive plant-based trend.
Scientists have discovered a way to use yeast to produce a compound that may help delay the onset of cognitive diseases such as Alzheimer’s and dementia.
The European Commission (EC) moves to decrease the maximum limit of mycotoxin contaminant deemed acceptable for supplements fermented with red yeast rice.
The publication of dietary reference values (DRVs) for sodium and chloride brings to a close ten years of work that began with a request by the European Commission to update values last set in the 1990s.
