Givaudan Active Beauty takes inspiration from plant life found in the South American region with the unveiling of its RitualEssenz Brazil botanical extract range.
SternLife is taking on the untapped 'beauty from within' food and drink opportunity with all-natural 'beauty drinks' powders created to help protect from external causes of skin and hair ageing.
The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.
Clean label is an ethos, a consumer demand for transparency, sustainability and responsibility, and sports nutrition currently suffers from a negative perception when it comes to these demands, according to Mintel.
DuPont Nutrition & Biosciences are to partner with TED Talks to present a series of sustainability-related sessions that discuss among other topics, the infant gut microbiota role on health in later life.
Norwegian krill processor Rimfrost is to award a €100m (NOK 1bn) contract to Westcon to build a new krill fishing vessel that enables the production of food supplements at sea immediately after catching.
Sabinsa has announced a new patent, this one for the effect of its Lactospore probiotic in the suppression depression symptoms in consumers suffering from gut health issues.
A former Environmental Scientist and photographer has taken inspiration from African communities to create an active nutrition baobab brand with ‘naturalness’ and sustainability at its heart.
The International Society for the Study of Fatty Acids and Lipids (ISSFAL) has released new guidelines to encourage best practice in clinical trial design and study interpretation.
An initiative to pool and strengthen nutrition research in Germany is being spearheaded by the country’s federal minister of food and agriculture, Julia Klöckner.
Royal DSM and French chemical company Metex NØØvista, are to partner up in a research and development deal to deliver a 100% bio-sourced ingredient for skincare products.
Eight weeks of probiotic supplementation can reduced hay fever symptoms and improve quality of life through modulation of the immune system, according to a study funded by Winclove Probiotics
A ‘BioPatty’ containing probiotics could help boost the immune systems of honey bees, so protecting colonies from collapse and maintaining their valuable role as pollinators of crops globally, new research suggests.
A recent review of astaxanthin found evidence to support the safety of dosages of 12 mg up to 24 mg a day. But that applies to only to natural astaxanthin, not to the synthetic forms, the authors said.
Many people – and older men in particular – are not getting enough vitamin K, says a new article by Consumer Reports that draws attention to the benefits of the vitamin.
German pharma giants Bayer has been fined by the Hungarian Competition Authority (GVH) after it ruled the firm breached advertising rules by selling its multivitamin products to children.
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
The European Specialist Sports Nutrition Alliance (ESSNA) today reveals a manifesto, in which it looks to match consumers with products that complement balanced diets and support active lifestyles.
Content on Holland and Barrett’s website falls foul of The Advertising Standards Authority (ASA) guidelines, which deems the retailer’s choice of product categorisation cannot apply to its food supplement range.
AB Biotics has pledged to continue investing in clinical research to back-up the cognitive benefits of L. plantarum DR7 after acquiring the exclusive global licensing of the strain.
The American Botanical Council has brought the climate crisis question full circle, with a new article that resists some of the findings from an article on the subject the organization first published a decade ago.
An upcoming webinar will explore the taxonomic changes to the genus Lactobacillus and the implications for brands, from labeling to consumer education.
By Katia Merten-Lentz and Manon Ombredane, legal experts with international law firm Keller and Heckman
Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on the labels of daily food? Katia Merten-Lentz and Manon...
Our knowledge of how dietary changes impact our gut microbiome in the long-term is limited by a lack of long-term studies and interventions with multiple sample time-points and follow-ups, say researchers.
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.
November’s regulatory news round-up kicks off with France’s National Agency for Food Safety, Environment and Labor (ANSES) concluding a hypokalaemia case was likely due to the ‘misuse’ of an oral nutritional supplement.
DSM CEO Feike Sijbesma will step down next year, handing over his responsibilities to Geraldine Matchett and Dimitri de Vreeze as co-CEO’s in February.
A leading nutritionist is calling for greater awareness of vitamin D deficiency in younger healthy populations that are becoming susceptible to an increased diabetes risk as a result.
The European Commission’s (EC) adds to its Novel Foods catalogue two Human Milk Oligosaccharides (HMO) and a synthetic chili pepper extract for use in dietary supplements.
The consumption of yingyangbao (YYB) amongst infants and young children living in rural China has improved their weight and height, according to a meta-analysis.
The UFC Anti-Doping Policy now includes a definition of certified supplements to help athletes steer clear of contaminated substances and recognize the value of third-party supplement certification.
A dietitian and researcher specialising in gut health has co-founded a granola brand offering an easy way to meet two crucial gut health goals – increased fibre and whole food variety.
A nutritionist is on a mission to boost the number of health professionals using social media to create some evidence-based balance to the plethora of nutrition tips online.
Could an individual’s microbiome indicate how wealthy they are? That is the premise for a team of scientists, who suggest a healthy gut and its microbe profile are linked to social and economic status.
BASF Nutrition & Health are teaming up with Ideogen to introduce an omega-3 fatty acid solution to Europe that addresses the chronic condition Non-Alcoholic Fatty Liver Disease (NAFLD).
NutraIngredients has spoken to a startup founder every week this year to keep our readers up to date with the newest innovations on the market. As the year comes to a close, we take a look back at some of the most trend-setting startups of 2019.
