All news articles for April 2020

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FODMAPs removed with enzymes: New opportunities for innovation

By Nikki Hancocks

Researchers have discovered a way to use enzymes to break down the FODMAPs in nutritious foods that often cause intestinal issues, creating hope that manufacturers could create new stomach-friendly and highly nutritious plant-based products.

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LIVE NUTRAINGREDIENTS WEBINAR ON 23 APRIL 2020.

Register Now! Webinar discusses how to achieve sports nutrition market recognition

By Will Chu

With the sports nutrition sector constantly seeking the next truly unique ingredient, formulation or product, the race is on to achieve that breakthrough and capture the public’s attention. This challenge, along with others, will be the focus of a webinar...

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Coronavirus: Spotlight on the biotin supply chain

By Danielle Masterson

China accounts for about 80% of the global biotin supply, making it the largest biotin production country in the world. While supply chain dependency on China is a well-known fact for the United States, the crippling impact of the coronavirus in recent...

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