Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.
Probiotic strain specificity is crucial if the benefits of human milk oligosaccharides (HMOs) such as 2′-fucosyllactose are to be passed on to the infant, according to a DuPont-sponsored study.
A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.
The $150 billion global gaming industry is set to double in value by 2025 (Lonza) and with gamers focused on ensuring they maintain peak performance, there is plenty of white space for nutrition brands to innovate with products offering cognitive and...
A specific combination of eight probiotic strains may positively impact behavioral profiles in some children with Autism Spectrum Disorder (ASD), says a new study from Italy.
The co-founders of an 18-month-old online health hub have just launched their own supplements and personalised app to support women through the nine key symptoms of menopause and perimenopause.
The UK’s Health Secretary is now urging people to take vitamin D supplements after recent evidence suggests it can offer some degree of resilience against the coronavirus.
Extremely high intake of protein and low carbohydrate consumption will negate the effectiveness of probiotics supplementation in bodybuilders, new research from South Korea has found.
Omega-3 supplements may indeed offer cognitive benefits for children, but only after omega-3 levels reach a certain threshold, says a new review of the scientific literature.
An Israeli start-up has launched its AI-powered food intelligence platform in the UK. The company – called Tastewise – says it can offer real-time industry insights on how consumers order, cook, and eat, to help brands with product innovation.
Athletes using legal performance enhancing sport supplements display a more relaxed attitude towards doping compared to those who stick to foods, according to a new UK study.
An investigation into how vitamin D nutrition supplementation is addressed in care homes reveals both a failure to implement evidence-based recommendations and a "social injustice" in urgent need of public health advocacy and resolution.
Nestlé has deep roots in the childhood nutrition category and its science-based focus is driving fresh and innovative approaches. FoodNavigator speaks to Nestlé SVP and head of Nutrition Thierry Philardeau about what he believes the future will hold for...
Daily supplements containing a Rhodiola rosea extract may boost mental speed and improve mental resources, suggests data from a pilot study from Germany.
This week, the ingredient supplier announced that its proprietary blend of β-glucogallin, cocos nucifera, and selenopeptides has been granted a patent in Mexico for the ability to protect dermal papilla cells.
Sports nutrition and probiotics are the focus of innovation news this week, with new flavours specifically formulated for plant proteins, plus whey powder scientifically-backed for HIIT workouts, and an organic probiotic catering to the growing all-natural...
The Sports & Active Nutrition Summit Europe 2020 rounded off the series with Brain Performance (focus on esports), in a session that is now available to view on-demand.
A recent article in Consumer Reports turned the spotlight on the science and quality of collagen supplements, with industry group the Collagen Stewardship Alliance calling it “an appropriate review of the state of the market and science”.
The digital health industry has a moral responsibility to decipher between what they can do and what they should do, as a 'shiny object syndrome' for data could lead to health-tracking tools which stir unhealthy addictions.
Portugal’s Allmicroalgae is to ramp up production of its algae-based ingredients with the installation of a second fermenter, which the firm says will double output and meet increasing demand.
A new study in India found science-based support for efficacy and safety of a natural formulation that addresses sexual endurance issues experienced by men.
As consumers seek out immune-support products, probiotics are one of the categories to have experienced sales growth in 2020. The science to substantiate the claims has been key, said George Paraskevakos, Executive Director of the International Probiotics...
Health and wellness firm Nutrinovate are to acquire fellow Swedish supplement maker A to K, in a deal that includes a range of personalised sprays designed to simplify vitamin and mineral intake.
A root extract of Ashwagandha may help manage insomnia, with a new study from India reporting that the botanical may improve sleep quality and mental alertness in subjects with and without insomnia.
Could 2021 be THE worst year in memory for botanical supply?
As sales of dietary supplements and natural products remain high – and many companies report record sales – the strain on the supply chain is immense, and for botanicals in particular, and that means a difficult 2021 could be on the horizon.
The founders of a gut health education startup have taken their quest to improve consumer knowledge one step further with the launch of their own fibre-full snack bars.
A Google Trends analysis report reveals the "profound effects" of COVID-19 on interest in immune-boosting nutrients and herbs globally and which specific ingredients consumers favour across different global regions.
About 70% of the immune system is housed in the gut, so it’s no wonder probiotic bacteria have been shown to have a number of beneficial immune and health effects. With a pandemic playing out before us and immune-supporting ingredients at the forefront,...
An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as ‘Eggbrane’, the insoluble powder is designed to help alleviate joint stiffness and pain.
Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food...
A new review presents vitamin K metabolism as the potential missing link between lung damage and thromboembolism, two of the most serious outcomes observed in COVID-19 patients.
The high prevalence of dietary supplementation use in the athletic population means there is a risk of inadvertent doping for those users who don’t do their research or get their information from reliable sources.
Personalized nutrition specialist InsideTracker has upgraded its biological age measures, with an expanded number list of biomarkers, to boost the optimization of healthspan.
Plant-based ingredient suppliers Roquette make further strides in the cosmetic market with the opening of new facilities that foster, “support, innovation and cooperation" in a growing sector.
The Sports & Active Nutrition Summit Europe 2020 continued to inform and educate with a discussion on gut health's importance in sport that is now available to view on-demand.
A combination of a probiotic plus a prebiotic may easy constipation measures in children with cerebral palsy (CP), a group that suffers from a high prevalence of constipation, says a new study from Mexico.
The children of mothers who suffered high blood pressure during pregnancy are less likely to develop the issue themselves if they were exposed to higher levels of vitamin D in the womb, according to the findings of a newly published analysis of 754 mother-child...
The gut-brain axis plays a key role in the regulation of sugar in the blood. However, those with diabetes experience significantly higher sugar levels because the condition causes the regulation process to malfunction.
French-headquartered dairy giant Danone said today that in accordance with its focus on capital allocation discipline and balance sheet strength, the company is selling its 6.61% stake in the Japanese company Yakult Honsha Co. Ltd.
A low-carb diet which is also rich in almond consumption could reduce depression and glycometabolism in patients with Type 2 Diabetes (T2DM) thanks to the diet's impact on the gut microbiota, according to a newly published RCT.
Faecal Microbial Transplants (FMT) could preserve or even improve cognitive function say European researchers as they point to microbe-based approaches as a way of improving quality of life in the elderly.
The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.
The events surrounding a baby’s entrance into the world could have profound implications on the rest of their lives, new research published in the journal Gastroenterology suggests.
