The events surrounding a baby’s entrance into the world could have profound implications on the rest of their lives, new research published in the journal Gastroenterology suggests.
The latest ruling on health claims from the European Court of Justice is expected to boost the confidence of botanical manufacturers during the ‘on hold’ grey period after a health claim has been submitted to regulators but before approval has been secured.
Norwegian dietary supplement company Norsund has seen a spike in the sales of its seal oil omega-3 in China and has set its sights on expanding its presence in APAC.
Consumers are no longer reverting to simplistic phrases like ‘gut flora’ but are instead researching the specific bacterial strains associated with their target health concerns, according to a new trends analysis tool from Lumina Intelligence.
The global pandemic has caused the majority of consumers to exercise more and invest in their health. This, combined with the mega-trend for holistic wellness, will lead to an uptick in interest in sports nutrition with microbiome health benefits, says...
FrieslandCampina Ingredients has announced the launch of Biotis SleepWell, the first concept to be unveiled within the Brain Health Benefit Solutions of the company’s new Biotis brand.
The UK government is to reassess its stance on the use of vitamin D in addressing coronavirus after the country’s health secretary incorrectly said a study had concluded it to be ineffective.
A recent study showed supplementing runners with whey protein provided greater mitochondrial adaptations in response to exercise than did a carbohydrate-only drink used as a control.
Recovery focused sports nutrition is becoming just as relevant to the everyday active consumer as it is to the elite athlete but brands need to create consumer-centric products and marketing if they are to tap into the potentially huge audience.
A group of researchers and doctors have formed an international alliance aiming to encourage governments to increase recommendations for vitamin D intake to 4,000 IU daily as they believe this would reduce COVID-19 hospitalisations.
Co Enzyme Q10 supplementation could be behind improvements in symptoms seen in disorders like heart disease, diabetes and kidney disease, according to a new review.
The effusion of natural products connected to COVID-19 is nothing new. Plant-based remedies have played a central part in all of the pandemics in human history, a Spanish researcher maintains.
The French ingredients maker says it is on track to open the world’s largest pea protein factory in Manitoba, Canada, later this year in December, despite COVID-19 headwinds.
