A DuPont review has reinforced the link between the gut microbiome and sporting performance as the firm’s researchers identify probiotics’ role in training support, performance, and post-exercise recovery.
Tackling allergies, improving digestion and aiding immunity are the key pillars for infant nutrition product innovation, says a group of expert panellists from major brand names such as Biostime, Morinaga, and Nuchev.
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
A London-based personalised nutrition startup founder explains the huge challenges and opportunities in expanding into Japan - a largely untapped market primed for personalised and preventative health tech.
Israel-based gummy supplement manufacturer TopGum Industries, Ltd., has secured investment from AP Partners Fund, Tel Aviv, to accelerate growth and expand production and marketing activities to Europe and North America in 2021.
The Alliance for Natural Health International joins growing calls for vitamin D to play a more prominent role in the coronavirus fight with the launch of a campaign to monitor and increase population levels.
Finished goods manufacturer Wiley’s Finest maintains that the immune health benefits omega-3s shouldn’t get swept under the rug, even with the heightened sensitivity about antiviral claims during the pandemic crisis.
High consumption of sweeteners such as aspartame or sucralose over a two week period has minimal effect on gut microbiota composition or SCFA production, according to the secondary outcomes of a double-blind RCT.
A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.