A multi-strain probiotic can help improve lean body mass and skeletal muscle mass in male endurance runners if taken daily for three months, according to a new Polish study.
Iron deficiency, which is regularly treated with supplements, could be better treated with an understanding of possible underlying causes such as bowel cancer and coeliac disease, according to a new review.
Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), appear to work differently when tackling chronic inflammation, a new study concludes.
Supplements containing a combination of five Lactobacillus and five Enterococcus strains isolated from healthy infant gut could repair leaky gut associated with aging, suggests a new study with mice.
GNC has teamed up with the owner of Unbreakable Performance Center, Jay Glazer, to launch a new line of clean supplements called “Unbreakable Performance Fueled by GNC.” The NFL Insider for FOX Sports and MMA trainer sat down to tell us more about this...
A young engineer has created a candy-like delivery format to help the elderly consume water and nutrients, after watching his grandma’s struggle with dementia and dehydration.
While some Member States and food makers are backing a harmonised approach to nutrition labelling, others have called for coexistence between regional schemes.
A pioneering project is underway to combat malnutrition in school aged children in Zimbabwe through the development of an insect protein enriched porridge.
A newly published intervention study has added weight to those debunking the celeb-lauded 'blood type diet', concluding that blood type is not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations,...
Supplement and organic foods retailer Natural Grocers said a continued emphasis on vitamin D, immune support and blood sugar management will lead industry trends in 2021.
Amazon has begun requiring supplement marketers to provide comprehensive testing results and other documentation in order to be able to sell products on its site.
The gut-brain axis is an exciting possibility that is receiving the appropriate intensity of investigation, and despite ‘little bursts of light here and there’ hinting at its potential, says Dr John Bienenstock.
A high prevalence of folate inadequacy in Swiss women suggests an elevated risk of neural tube defects and calls for urgent measures to increase folate intakes, according to a new survey report.
New findings from Finnish researchers suggest that a blood glucose response benefit can be derived from eating a smaller portion of blackcurrants than previously thought, and from blackcurrants with added sugar.
This round-up features the latest scientific findings, especially in the area of how nutrition supplementation could contribute to immune, respiratory, and brain health.
