An ongoing international microbiome study has unveiled the individual gut microbes associated with both lower and higher risk for ill health and obesity, and the foods that feed them, with some microbes so novel that they have not yet been named.
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
Later this year, the NutraIngredients Awards once again takes to the virtual stage to honour the best of industry, recognising innovation, leadership and business excellence across Europe.
Unilever’s Baby Dove wash and lotion has fallen foul of guidelines set by the UK’s ad watchdog, which ruled the product does not benefit the skin microbiome, unless proof can be presented.
Green Point Research (GPR) recently announced that it is expanding its footprint following the purchase of a 32-acre campus in Florida’s Hamilton County.
Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.
An Australian startup says the 'exhaustion epidemic' caused by lockdown 3.0 will further boost interest in its energy strips after entering the UK market in 2020 and growing online sales by over 100%.
Personalised nutrition consultancy Qina has created a global industry database which aims to create a quality benchmark for the science, safety and sustainability of players in this fast evolving market.
Carbiotix's API (application programming interface) has revealed partnerships with three startups who will use its LinkGut white label gut health testing service.
ONE MONTH TO GO: REGISTER NOW OR RISK MISSING OUT!
It’s that time of the year again as NutraIngredients brings together the very best microbiome researchers and global business leaders for Probiota as the event goes online for the first time.
Chronic supplementation with a citrus flavonoid extract has shown increases in anaerobic exercise performance, confirming earlier research using a one-time intervention.
Resistant potato starch may improve LDL cholesterol levels, but the effects are not shared by everyone, says a new study that highlights the potential of the prebiotic for use in personalized nutrition applications.
