Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.
A bioactive compound of ginger may form a protective role against certain autoimmune diseases, say researchers, who suggest its supplementation may help those at high risk for disease development.
Federal regulators could do more to protect consumers by using existing import authorities as well as moving forward on hemp/CBD regulation, the National Products Association has said.
To meet the rising consumer demand for functional products in 2021, Babybel is introducing a new range of functional dairy snacks in the US this month in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
Organisms living in the gut microbiome could become probiotic remedies for type 2 diabetes as researchers use a data-driven approach to identify species with beneficial effects on the host metabolism.
The International Society of Sports Nutrition (ISSN) is backing caffeine use in sports stating the stimulant is particularly effective in prolonged aerobic-type activities and brief duration, high-intensity exercise.
Probiotic and prebiotic supplementation may reduce the mortality rate of pre-term infants if given in their first few months of life, an Australian meta-analysis has found.
Eating avocado as part of a daily diet may help improve gut health by increasing the abundance and diversity of microbes in the human gut, according to recent research from the University of Illinois (U of I).
Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.
With outdoor exercise becoming one of the only acceptable forms of freedom during COVID-19, one pioneering outdoor sports nutrition brand is hoping to hike-up sales across Europe.
Food Standards Scotland (FSS) has sought to clarify its position concerning the sale of CBD-related products, in a stance that clashes with the opinion set out by the UK Food Standards Authority (FSA).
