The clamour to add vitamin D to the COVID-19 fight took a step back this week as a UK Member of Parliament (MP), who cited a study suggesting the active form was effective against the virus, faced much criticism among researchers.
The decision to use cocoa flavanol supplements to investigate its effects on memory has been pointed out by a director of one of the UK’s largest medical research charities, in which she highlighted the use of this delivery form.
Vitamin D deficiency increases the likelihood of hospitalisation and the length of stay in the population aged over 60, according to a cross-sectional study of over 3,000 people.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
Vitamin D is enjoying its well-deserved moment in the spotlight but the next trending ingredients in immune health will be selenium and zinc, according to a supplement entrepreneur.
Ireland’s Kerry has agreed a strategic licensing partnership with Japan’s Pharma Foods International Co. Ltd. for the development, application and global sales of a joint health ingredient technology for functional foods and dietary supplements.
Bergstrom Nutrition's methylsulfonylmethane (MSM) product, OptiMSM, has been awarded the new “Informed-Ingredient” certification created to help sports nutrition ingredients suppliers prove their quality credentials.
It is impossible to obtain adequate vitamin D through "realistic" dietary shifts alone so more fortified foods need to be made available, according to a new study by DSM researchers in the Netherlands.
A way to extract pigments from microalgae for use in food supplements has been outlined by scientists, who think the method could overcome the difficulties in obtaining such pigments from natural sources.
An increasingly stricter regulatory framework and surging demand for safer products from both elite sportsmen and everyday consumers is driving the appeal of professionally accredited sports nutrition ingredients, not only finished products.
The German Sport University Cologne just published their third esports study that took a look at what Germany's esports athletes eat. What they found may come as a surprise.
Three months of consuming chicory inulin led to significant decreases in fecal markers of inflammation in obese people, according to data from the Food4Gut randomized placebo-controlled trial.
Supplementation of omega-3 in overweight pregnant women with low quality diets can lead to improved fetal growth, higher lean mass at birth and longer gestation, researchers say.
The emergence of microbiome testing at home is advancing to a point in which people may be able to test their gut after a meal or when they have digestive issues, according to an expert.
The European Federation of Associations of Health Product Manufacturers (EHPM) is proposing a multitiered approach to assess health claims made for botanical-based supplements.
Research suggests tart cherry juice enhances recovery and attenuates symptoms of exercise-induced muscle damage (EIMD), likely a result of the potent antioxidant and anti-inflammatory properties of the cherry. Now, a new meta-analysis that documents the...
New Zealand-based Vitality Wellness has seen domestic sales of its eye health supplement increase by around 30% in the last year, attributing this demand to the ageing population.
Supplementing a high-fat diet with citrus flavonoid eriocitrin may improve markers of metabolic health, inflammation and oxidative stress in obese mice eating a high-fat diet, says a new study.
There's an opportunity for UK companies to lead on innovation in the gut health space following Brexit and there’s hope for a less rigid regulatory landscape across Europe in the future.
Researchers have harnessed the power of bioluminescent imaging to better assess the health benefits of prebiotics and probiotics via a capsule that measures enzyme activity.
Researchers are recommending a multi-micronutrient supplementation beyond iron and folate for women of reproductive age, pregnant and lactating, according to an Asian study funded by Bayer South East Asia.
The famous quote by Greek physician Hippocrates, “Let food be thy medicine, and let medicine be thy food” is true—at least according to Canadian researchers.
Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.
UK Prime Minister Boris Johnson has been urged to follow the example of Andalusia and distribute vitamin D supplements to populations most at risk of contracting COVID-19.
Researchers have developed an 'organs-on-a-chip' system that models the interactions between the brain, gut microbiome, liver, and colon in patients with Parkinson’s disease.
Microbial sciences company Seed Health has acquired Auggi’s technology assets to expand its technology portfolio ahead of launching its first digital product focused on digestive health.
Artificial intelligence, smart warehouses, machine learning — these are just a few of the many emerging technologies that highlight the impact tech has on supply chains. One company says it is utilizing many of these tech tools is contract manufacturer...
There is just one day left to register for Probiota 2021. Don’t miss out on this annual event that combines insights from science, regulation and business and bridges the gap between food, pharma and nutrition.
As 2021 enters February, there’s no let-up in the products flagged by European authorities as a men’s supplement, weight loss capsules and a hemp-containing honey fall under the microscope this month.
Mushrooms are able to make up a shortfall in dietary nutrients without increasing calories, sodium or fat, says a group of researchers, who highlight the potential benefits to the diets of children.
Recent advances in science have uncovered the important role cellular health plays in why and how we age. Deterioration in cell function begins in the 40 year age range and accelerates in the 60s; however, research has identified specific cellular nutrients...
Functional food and supplements targeting sleep support and stress relief is a largely untapped opportunity, according to Mintel, but one nootropics startup has proven it has its finger firmly on the pulse.
The global sports nutrition certification program, Informed, has launched 'Informed Manufacturer' and 'Informed Ingredient' to certify individual ingredients and manufacturing facilities.
Solabia-Algatech Nutrition has revealed a new micro-encapsulated, cold water-dispersible astaxanthin powder ideal for the growing sports nutrition and functional beverage markets.
New regulations in Australia is making research on the role of complementary medicine, including Chinese medicine, to manage chronic diseases more attractive, according to a prominent researcher who stars in the 15th episode of our NutraChampion podcast.
When it comes to large-scale mining of microbiome data sets, the process can be complicated, tedious, and downright overwhelming. Given the large volume of data, it is difficult to relate a new microbiome sample to the huge number of existing microbiome...
Daily consumption of Lacticaseibacillus paracasei Lpc-37 may reduce markers of psychological and physiological stress and anxiety in healthy adults, says a new study.
Interest in probiotics has accelerated during COVID-19, with some key concerns being stress-related gut issues, acne caused by face masks and pet health.
In the last two years there has been a great wealth of evidence to support the use of CBD for anxiety and stress, according to a meta-analysis by Nutrition Formulators.
Supplementation of sulforaphane (SFN) – a compound found in cruciferous vegetables such as cauliflower and broccoli – has found to improve processing and working memory in a 12-week study conducted by Japanese firm Kagome Co Ltd.
Although microbiome research has been around for many years, the ways in which it is studied has evolved over the years. Research that was once hindered due to its costly price tag is now coming down, opening the doors for more studies. Major advances...
An innovative SME in the UK is developing protein-rich powders from surplus fruit and vegetables, in a bid to bring provenance to the supplements market whilst providing a food waste solution.
