All news articles for February 2021

Getty Images / Gilnature

New study links fiber intake to PTSD

By Danielle Masterson

The famous quote by Greek physician Hippocrates, “Let food be thy medicine, and let medicine be thy food” is true—at least according to Canadian researchers.

Getty | chaded2557

Fermented soy helps lower cholesterol in RCT

By Nikki Hancocks

Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.

Image courtesy of Seed Health

Seed Health acquires A.I. digital health company Auggi

By Stephen Daniells

Microbial sciences company Seed Health has acquired Auggi’s technology assets to expand its technology portfolio ahead of launching its first digital product focused on digestive health.

One day to go! Register and take part before it's too late!

PROBIOTA EUROPE 2021 – 1 DAY TO GO!

One day to go! Register for Probiota before it's too late!

By Will Chu

There is just one day left to register for Probiota 2021. Don’t miss out on this annual event that combines insights from science, regulation and business and bridges the gap between food, pharma and nutrition.

NutraCast Podcast: Dr. Noelle Reid on Age-Associated Cellular Decline

NutraCast Podcast: Dr. Noelle Reid on Age-Associated Cellular Decline

By Danielle Masterson

Recent advances in science have uncovered the important role cellular health plays in why and how we age. Deterioration in cell function begins in the 40 year age range and accelerates in the 60s; however, research has identified specific cellular nutrients...

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