Researchers have harnessed the power of bioluminescent imaging to better assess the health benefits of prebiotics and probiotics via a capsule that measures enzyme activity.
Researchers are recommending a multi-micronutrient supplementation beyond iron and folate for women of reproductive age, pregnant and lactating, according to an Asian study funded by Bayer South East Asia.
The famous quote by Greek physician Hippocrates, “Let food be thy medicine, and let medicine be thy food” is true—at least according to Canadian researchers.
Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.
UK Prime Minister Boris Johnson has been urged to follow the example of Andalusia and distribute vitamin D supplements to populations most at risk of contracting COVID-19.
Researchers have developed an 'organs-on-a-chip' system that models the interactions between the brain, gut microbiome, liver, and colon in patients with Parkinson’s disease.
Microbial sciences company Seed Health has acquired Auggi’s technology assets to expand its technology portfolio ahead of launching its first digital product focused on digestive health.
Artificial intelligence, smart warehouses, machine learning — these are just a few of the many emerging technologies that highlight the impact tech has on supply chains. One company says it is utilizing many of these tech tools is contract manufacturer...
There is just one day left to register for Probiota 2021. Don’t miss out on this annual event that combines insights from science, regulation and business and bridges the gap between food, pharma and nutrition.
As 2021 enters February, there’s no let-up in the products flagged by European authorities as a men’s supplement, weight loss capsules and a hemp-containing honey fall under the microscope this month.
Mushrooms are able to make up a shortfall in dietary nutrients without increasing calories, sodium or fat, says a group of researchers, who highlight the potential benefits to the diets of children.
Recent advances in science have uncovered the important role cellular health plays in why and how we age. Deterioration in cell function begins in the 40 year age range and accelerates in the 60s; however, research has identified specific cellular nutrients...
Functional food and supplements targeting sleep support and stress relief is a largely untapped opportunity, according to Mintel, but one nootropics startup has proven it has its finger firmly on the pulse.
