Italy’s Ministry of Health has made available a document that looks into improving the nutritional needs of the country’s elderly by addressing the ‘triple burden of malnutrition’ that this group is susceptible to.
Spain’s Agency for Food Safety and Nutrition (AESAN) has reiterated advice to reduce energy drink consumption especially among minors due to caffeine’s effect on sleep and the cardiovascular system.
A concentrated ginger extract offers significant potential for reducing a broad range of symptoms in chronic sufferers of stomach pain, according to a new clinical study.
The EFSA has given the green light on a Novel Foods application from Baïa Food for its ‘Dried Miracle Berry’ (DMB) ingredient. We caught up with the Spanish start-up to learn more about its innovative approach to sugar reduction.
Royal DSM has entered into a broad commercial partnership with Colorado-based cannabinoid company Mile High Labs (MHL) for next generation science-backed cannabinoid solutions.
Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.
From daily dietary microbe intake recommendations to emerging health endpoints like PCOS and weight management, and understanding the changing retail landscape, the exceptional content at the IPA World Congress + Probiota Americas Digital Summit continues...
New consumer research from taste and nutrition company Kerry has revealed botanical extracts generate several emotions with consumers including energy, excitement, creativity and fun.
Betaine supplementation may be a useful nutritional strategy to regulate the immune system, according to sports scientists, who also think the micronutrient may reduce injury risk as a result of overtraining.
Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.
A new cross-sectional study has differentiated the gut microbiota of overweight and obese from that of lean subjects and determined its association with clinical variables and dietary intake.
Spanish biotechnology business group, Natac Group, has inaugurated its new factory in Hervás, Spain, boosting the company’s plant extract production capacity.
Prebiotics are trending on multiple fronts right now, according to new research from Lumina Intelligence, as consumers look to improve their own health as well as their pets'.
‘Designer’ biotherapeutics rationally designed to address the dysbiotic microbiome seen in Crohn’s disease and ulcerative colitis may be the ‘breakthrough’ researchers are looking for in tackling these conditions.
The European Specialist Sports Nutrition Alliance (ESSNA) continues to swell its memberships ranks with the news that CBD firm Cannaray and healthy drinks makers Genki Forest have signed up.
Gut health. It’s everywhere. It’s hard not to go a day without hearing about the microbiome or the launch of a new probiotic. But the more we learn about this enigma within us, the more questions arise.
Supplementation with a novel bacterium isolated from the human gut may counteract diet-induced obesity, insulin resistance, and inflammation, says a new study that creates “an incredible scientific opportunity”.
Using a nanocarrier delivery system, the olive oil-derived extract Hydroxytyrosol can act as a protective agent against Parkinson’s-related neurodegeneration, according to a new study from the Centre for Nutraceuticals, University of Westminster.
Nestlé Health Science has announced the acquisition of two brands belonging to specialised nutrition firm Dr Schär that addresses Inborn Errors of Metabolism (IEM) and cow’s milk protein allergy.
June 2021 and with much of Europe still in the recovery phase post-pandemic, many have an eye on fresh pastures and new challenges. NutraIngredients rounds up those who have taken the plunge in May.
Consumers suffering from chronic diseases or cancer could be vulnerable to the empty promises and misleading health claims, which is why Dr Janet Schloss, the latest guest on our NutraChampion podcast, has made it her mission to drive an evidence-based...
Increased diversity of a mother’s gut microbiota during the third trimester of pregnancy may influence a child’s brain development and behavior, says a new study from Australia.
A large community sample study has found vitamin D levels are associated with depressive symptomatology due to the vitamin's impact on three specific inflammatory markers.
Regular high caffeine consumption is associated with a higher risk of developing glaucoma in people with a genetic predisposition to elevated intraocular pressure (IOP), according to a new large-scale study.
The European Commission (EC) has been accused of ‘abandoning all ambition on botanicals,’ after a recent evaluation of regulation on nutrition and health claims, concluded ‘further study’ was required.
Caroline Beckman started her career at just 18 years old. Less than a decade later she has founded, advised and invested in over 10 companies. The founder and CEO of Nouri credits much of her success to her mother, who homeschooled her.
A new Botanical Adulterants Prevention Program bulletin on pomegranate adulteration finds that the situation has improved somewhat in the past five years, but that a still unacceptably high amount of fraudulent products are in the market.
Ex-Premier League footballers Mathieu Flamini and Mesut Ozil have teamed up with the University of Westminster to launch a new range of sports-focused supplements under their brand UNITY.
In light of the recent ruling concerning titanium dioxide, French authorities have cast the net wider and urged caution over the use of nanomaterials in food as well as in antibacterial products.
Supplementation of Max Biocare’s herbal formulation, Tregocel, for 36 weeks has been found to reduce pain and improve walking distance in people suffering from mild knee osteoarthritis.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
Findings from the Food4Me trial reveals that personalised nutrition advice achieves greater reductions in foods high in fat, sugars and salt as global initiatives target these foods to address the obesity crisis.
Chr. Hansen has received European Commission (EC) approval to produce a novel prebiotic used in infant formula from a new microbial source, in an application that further drives the products’ premiumisation.
A survey of frontline health care workers across six countries found that those who followed plant-based or pescatarian diets were significantly less likely to suffer severe COVID-19 symptoms, compared with those who followed other diets.
A new survey on the nutritional blend IQed found the product may be beneficial for those with autism, apraxia and other conditions involving motor and speech delays.
Biotech start-up FitBiomics has launched its first consumer product under the Nella brand, with more to come from the company that is mining the microbiomes of elite athletes for next generation probiotics.
Two young esports enthusiasts have launched an all-natural nootropic supplements brand for competitive gamers after graduating from university just as the pandemic lockdown and recession hit.
Recent launches in the health and nutrition space include an organic demineralised whey for infant formula, a microencapsulated oat powder for sports drinks, and a green re-brand for probiotics.
More evidence of how neurological damage could impact the gut-brain axis has come to light as researchers have linked alterations to the faecal microbiome to Traumatic Brain Injury (TBI).
Natures Crops International has announced its omega-3 rich Ahiflower plant is now registered and protected under the European and US Plant Variety Protection (PVP) programs.
A smart toilet that uses artificial intelligence is making a splash at Duke University. The tool, which is under development, can be retrofitted within the pipes of an existing toilet to help analyze stool. The new technology could assist in managing...
Supplementation with the branded ashwagandha root extract KSM-66 may boost cardiorespiratory endurance and recovery in healthy athletic adults, while simultaneously help with stress management, says a new study.
A Swedish cohort study which assessed associations between healthy food choices and human gut microbiota composition has pointed out the notable impact of dietary fiber and red meat on the health of the gut microbiome.
Nutraceutical specialists Lehvoss Group have revealed details of a new venture with Danish ingredients firm Engredo that looks to expand and build on product portfolios’ availability throughout Europe.
The Turmeric Co. have fallen foul of the UK advertising code after the firm claimed its specially formulated turmeric shots could fight inflammation and improve joint, heart and gut health.
Probi and Estonia’s Competence Centre on Health Technologies (CCHT) are to enter into a research agreement that looks into the use of probiotics in addressing vaginal health.
