All news articles for September 2021

How 3D printing is revolutionising health and nutrition innovation

How 3D printing is revolutionising health and nutrition innovation

By Nikki Hancocks

A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.

© onairjiw / Getty Images

Are omega-3 fatty acids prebiotic ingredients?

By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

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