Bunge has announced its plant-based lipids business, Bunge Loders Croklaan, has launched Betapol Organic, the first China and EU Certified Organic OPO (oleic-palmitic-oleic or SN-2 palmitate) for infant milk formula (IMF).
Lus Health Ingredients (LUS), a born and bred vegan supplier of plant-based nutritional oils and fats, has received official V-label status - the international seal of approval for vegan and vegetarian products.
A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.
Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.
A Wisconsin-based supplement manufacturer has released new data showing the improved functionality of a proprietary zinc-turmeric complex that underpins a number of its products
A-Mansia Biotech’s pasteurised Akkermansia muciniphila is the first next generation gut microbe to get the green light from EFSA, opening the door to a "new generation of nutritional supplements".
A low-protein diet, supplemented with amino acids and keto acids, may safely delay the need for pre-emptive kidney transplantation, say researchers in Taiwan.
Consuming half a cup of walnuts daily is enough to lower "bad cholesterol" levels in healthy, older adults, according to a California Walnut Commission-funded study that appears in the journal Circulation.
As more evidence accumulates on the specific health effects of whole and isolated dietary fibers it may become possible to recommend a personalized suite of ingredients for IBS patients, a new review argues.
Seppic’s branded coriander seed oil and phytoceramides converge inside an innovative delivery system that enables a dual approach to beauty-from-within.
Special Edition: ADVANCES IN THE SKIN MICROBIOME – INGREDIENTS INNOVATION AND SCIENCE
UK skin health specialist SkinBioTherapeutics has developed a probiotic powder targeting psoriasis – a product that centres on exciting advances in the gut-skin axis and holds wider promise for industry, its CEO says.
Under its new ‘Brand & Plant’ programme, vitamin manufacturer Kappa Bioscience will fund the planting of 1000 trees every time a customer uses its K2VITAL logo on pack.
Results from a new industry funded human clinical study demonstrate how a standardised saffron extract can promote restorative sleep, and suggests a novel mechanism of action on melatonin levels.
Alzheimer's Disease is characterised by 15 altered gut bacterial genera, suggesting that faecal markers might be used as a non-invasive examination to assist with disease diagnosis, new research has concluded.
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.
Daily supplementation with hydrolyzed fish cartilage may reduce wrinkles and improve collagen morphology in the skin, says a new study from scientists in France and Brazil.
New 'vegan collagen' brand VeCollal, in collaboration with AminoLabs, has created an ingredient which claims to mimic the amino acid profile of human collagen exactly.
Probi has made available details of its new probiotic formulation, which appears to positively influence the infant microbiome early on by increasing gut diversity, according to the firm’s researchers.
Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation and Inflammatory Bowel...
A study in Japan has found older people with type 2 diabetes and loss of muscle mass have significantly lower vitamin B1, B12 and D intake, compared to subjects without muscle mass loss.