The global ingredients producer Glanbia says the link between mental and physical health “should not be ignored” by brands developing new sports nutrition products as consumers search for holistic solutions.
With the countdown to 2021’s Sports & Active Nutrition Summit (SANSE) well under way, NutraIngredients speaks to one of last year’s most popular keynote speakers to hear his thoughts on the industry’s evolution as well as reasons for attending this...
Nutraceutical ingredient suppliers and manufacturers are continuing to ramp-up their inventory to keep their supply chain stable amid ongoing uncertainties brought by the COVID-19 pandemic, including port closures and delayed vessels.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
Consumers are becoming more educated about the importance of maintaining a healthy microbiome for their holistic health, according to new market research which will be presented at Vitafoods 2021 next month.
New research has warned about the importance of expert guidance and biochemical monitoring for sports nutrition users, as it finds a link between supplement consumption and alterations in liver and kidney function.
Folic acid will be added to non-wholemeal wheat flour across the UK in an aim to avoid hundreds of potentially life-threatening spinal conditions in babies every year, the Government announced yesterday (September 20).
Eight weeks of supplementation with palmitoylethanolamide, an endocannabinoid-like molecule, may improve sleep measures in healthy adults, according to results of a double-blind, randomized, placebo-controlled study.