Resistance training, regardless of the iron treatment, can improve iron metabolism in older patients with end-stage renal disease, highlighting this as an important coadjutant treatment, new research has concluded.
Massachusetts-based Conagen has announced it has scaled-up production and commercialization of the antioxidant ingredient hydroxytyrosol, thereby expanding the health ingredient portfolio of its commercial partner Blue California.
A significant indicator of whether a patient with rheumatoid arthritis will improve over the course of disease may lie in part in their gut, according to new research from Mayo Clinic's Center for Individualized Medicine.
Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.
The British Society of Gastroenterology has published new guidelines for the management of iron deficiency anaemia (IDA) in adults. One of the recommendations is that oral iron salts should be administered in smaller doses and less frequently than previously...
Professional footballer Yuto Nagatomo has spoken out about how a ‘Bifidobacteria Training’ programme changed his gut microbiota leading to improvements in his digestive system and his speed of recovery.