Colorcon Ventures, the US corporate venture fund which invests in entrepreneurs developing transformational nutraceutical industry solutions, has invested in the UK-based personalised nutrition startup 'Nourished'.
A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
Farmer-owned dairy cooperative Arla Foods has set a new target to achieve more than 50% growth across its UK organic retail and foodservice business in the next five years.
New products launches from the last couple of weeks tap into trends for more sustainable baby formula, medicinal mushrooms, and innovative sports nutrition solutions.
Packaging is often the first interaction that consumers have with a product. It tells a story, illustrates brand identity and in some cases even offers a sensory experience. Designalytics researches how clients can turn a branding overhaul into revenue.
Yakult UK and Ireland has launched a guide to the gut-brain axis, in collaboration with APC Microbiome Ireland, after research revealed that just 29% of consumers have heard of this link.
A systematic review published in the BMJ slams recent formula milk trials as biased, and calls for a “a substantial change” in the way clinical infant formula trials are administered and reported to protect consumers from misinformation.
The pandemic has supported the growth of personalized nutrition companies, though that trend has not been as obvious as some, like the increased demand for immunity products.
Intermittent fasting can produce clinically significant weight loss as well as improve metabolic health in individuals with obesity, according to a new study review.
NOW has released its latest round of testing of products sold on Amazon and found that the glutathione supplements it bought were of reasonable quality, though some failures in potency and purity were still observed.
The medical establishment puts too little credence in underlying nutritional deficiencies that can drive eating disorders, a prominent clinician maintains. Specifically, the role of zinc supplementation has been passed over in his view.
While perceptions of supplements can vary greatly between US and EU consumers, reasons for reduced usage are pretty similar across both populations and there are some basic areas the industry can focus on in order to gain big returns.
Female athletes have been ignored to a shocking degree when it comes to sports nutrition studies and it is time for new guidelines to assist researchers to fill this worrying gap, according to an expert in the field.
The fallout from the pandemic has pulled probiotics sharply into focus as firms attempt to navigate ever shifting health positioning and price points to satisfy a surge in gut and immune health interest.
The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.
The supplementation of tempeh for three months has shown to reduce glycated haemoglobin levels, as well as triglyceride levels in diabetic patients, according to a three-month trial.
Susan Hewlings, PhD, RD, has over 20 years of experience in nutrition, sports nutrition, and scientific consulting for the dietary supplement and medical industries. She is currently the director of Scientific Affairs at Nutrasource, and the author of...
A quintet of bioniformatics experts have taken a stab at devising an AI-powered method to find dietary supplement adverse event information within messages shared on Twitter. But an expert in the field doubts the approach will prove fruitful.
Personalized dietary advice is a cost-effective way to boost protein intakes and increase strength for community-dwelling older adults, says a new study from Finland and The Netherlands.
New health ingredients to watch in 2022 include hyaluronic acid, marigold, l-theanine, and ginseng, as consumers search for products that can support their eyes, mood and healthy ageing.
Krill oil may address underlying problems associated with metabolic health conditions such as early-stage fatty liver disease and obesity, says an Aker BioMarine supported study.
Personalised Nutrition (PN) offers opportunities both for performance and active sports nutrition, according to FMCG Gurus’ Head of Research & Insight, Mike Hughes but affordability remains a sticking issue.
The Cannabidiol (CBD) market is set to undergo a period of consolidation, buoyed on by a stricter regulatory process in the UK and Europe that will inevitably raise standards and range of applications.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
A blend of three mushrooms may dose-dependently increase levels of beneficial bacteria in the gut and increase levels of the short chain fatty acid butyrate, says a new study.
The desire for functional food and supplements has become more specific and more holistic at the same time, leading to a wide range of opportunities for startups tapping into the interest in immunity, mood and sleep.
The Food Safety Authority of Ireland (FSAI) publishes guidelines for the labelling and production of unpasteurised, fermented plant-based products following safety concerns
If you haven’t registered for the NutraIngredients' Sports & Active Nutrition Summit Europe (SANSE), set to kick off tomorrow on 12 October, then do it now! Places are limited and you don’t want to miss out!
Innovation (technological solution) and financial support may not be the most crucial factors in creating a profitable Personalised Nutrition (PN) business model, according to a position paper published by Foodvalley NL.
A group of researchers from Taiwan has cautioned against the use of certain Chinese herbal medicines by athletes, stating that it could increase the production of red blood cells and potentially violate doping regulations.
As if you need more convincing, here are a few reasons as to why you must attend the Sports and Active Nutrition Summit Europe (SANSE) 2021, which begins on 12 October – just days away!
New research provides insights into which elements of packaging have the biggest impact on the consumer's perception of product healthiness, and how the demographics of the consumer will impact these perceptions.
While sedentary video games are often blamed for causing obesity, high blood pressure and diabetes, new research suggests that certain video games could encourage players to be more active.
A recent report on sales of botanical supplements was mostly very good news for the industry. But one prominent ingredient — turmeric — saw sales flatten or even decline.
A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.
Ketone-based supplements have emerged as a novel approach to protecting and improving brain function in the obese – a population at increased risk of neurocognitive dysfunction.
Artificial sweeteners may interfere with communication between bacterial species that make up the gut microbiome, say researchers, who think this could lead to digestive conditions and discomfort.
A new smartphone app developed in Italy is assessing the nutritional profile of products, while also calculating their CO2 emissions, to help shoppers make better food and drink choices in-store.
A partnership between the UK’s Eagle Genomics and the Earlham Institute aims to generate deeper microbiome-based insights with the development of new microbiome multi-omics datasets and tools
Providing elite athletes with the nutrition 'edge' is not always about the counting of macros or the science behind ingredients, but it's sometimes as simple as making products and meals delicious, according to a leading health & performance...
Formulated with bovine and marine collagens, along with several products containing highly concentrated borage oil, the new line marks the omega-3 player’s first foray into the beauty-from-within category.