All news articles for October 2021

Getty | Chaded2557

Fermented soymilk-honey improves bone marker in menopause

By Nikki Hancocks

A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.

Nourished gummy

Editor's Spotlight: Startup Focus

Personalised nutrition startup expands prominent list of investors

By Nikki Hancocks

Colorcon Ventures, the US corporate venture fund which invests in entrepreneurs developing transformational nutraceutical industry solutions, has invested in the UK-based personalised nutrition startup 'Nourished'.

NutraCast: Designalytics on measuring packaging design success

NutraCast: Designalytics on measuring packaging design success

By Danielle Masterson

Packaging is often the first interaction that consumers have with a product. It tells a story, illustrates brand identity and in some cases even offers a sensory experience. Designalytics researches how clients can turn a branding overhaul into revenue.

Getty | AlasdairJames

Infant formula trials “are not reliable”, warns study

By Lynda Searby

A systematic review published in the BMJ slams recent formula milk trials as biased, and calls for a “a substantial change” in the way clinical infant formula trials are administered and reported to protect consumers from misinformation.

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