All news articles for December 2021

©MyLab Nutrition Group

NEWS IN BRIEF

MyLab Nutrition Group obtains Friend of the Sea certification

By Will Chu

MyLab Nutrition Group becomes the latest company to obtain the Friend of the Sea (FOS) certification that hails the Italian firm’s efforts to promote sustainability of its marine ingredients-based products.

Getty | ChrisChrisW

IBS microbiome subtypes impact response to low FODMAP diet

By Nikki Hancocks

New research suggests the effectiveness of a low a FODMAP diet for IBS symptoms may result from the alterations in gut microbiota meaning microbiota signatures could be useful as biomarkers to guide IBS treatment.

NutraIngredients Awards 2022 – Prepare to be judged!

NUTRAINGREDIENTS AWARDS WEDNESDAY 4 MAY 2022

NutraIngredients Awards 2022 – Prepare to be judged!

By NutraIngredients Team

With a new prize acknowledging Innovation in Women’s Health, the NutraIngredients Awards for 2022 is one of new categories, new industry focus and more importantly new additions to the judging panel.

Getty | ChrisChrisW

Editor's Spotlight: Startup Focus

Industrial engineer turns his AI talent to personalised nutrition

By Nikki Hancocks

An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.

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