A Singapore firm that counts a leading longevity academic among its ranks has outlined ambitious growth plans for its Rejuvant LifeTabs, a calcium-based Alpha-Ketoglutarate (AKG) formulation that claims to slow down the ageing process.
A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.
An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
Fermented foods took centre stage at this year’s Probiota in Copenhagen when a group of expert panellists discussed how they are expected to be major contributors to any potential recommendations for dietary microbes.
Lutein and zeaxanthin can better reduce the often devastating effects of age-related macular degeneration (AMD) than beta-carotene or omega-3s, a 10-year cohort of almost 3,000 individuals has shown.
Dietary vegetable oils might help improve hypocholesterolemia due to the role played by cholesterol-lowering phytonutrients in the gut microbiome, according to a recent study.
A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.
Lead scientist Richard van Breemen, along with his co-founder and CEO Jacob Crabtree joined us to discuss the research that caught the world’s attention.
OptiBiotix continues to expand its presence in the microbiome health space after the recent listing of of its subsidiary ProBiotix Health on London’s Aquis Stock Exchange.
EFSA’s decision this week to stop the clock on 150 CBD (cannabidiol) Novel Food applications and publish a litany of ‘data gaps’ does not threaten thousands of on-market CBD products in the UK, its Food Standards Agency (FSA) has told NutraIngredients.
Supplementation with β-Hydroxy-β-methylbutyrate (HMB) led to improved muscle strength and liver status in patients with cirrhosis and malnutrition, a study published in Nutrients shows.
This round-up of new scientific findings will look at how low NAD+ level is associated with anaemia in women, Mitsubishi Life Sciences’ NMN clinical study findings, and the benefits of vitamin E for exercise recovery and PCOS.
A specific combination of eight probiotic strains may lessen symptoms of depression in patients with depressive disorder, says a new study from Switzerland.
Nature Made, Vous Vitamins, Care/Of, Persona and Vitally are just a handful of the growing number of brands offering personalized vitamin packs. And after nearly half a century in the vitamins and supplements business, Puritan's Pride has hopped...
Tradichem Industrial Services (TIS) has signed a global licensing agreement with nutraceutical supplier Cellmark Ingredients for distribution of its granular quercetin and granular CoQ10 antioxidants.
Almost a third of 23 tested CBD products contained traces of banned cannabinoids at levels that would have provoked doping infringements, according to a just-published study.
A review of pooled data published in The British Journal of Nutrition provides the first wide-ranging analysis of the effects of collagen peptide supplementation (CPS) on cardiovascular health.
Consuming the paraprobiotic Lactobacillus gasseri CP2305 improves mild psychological symptoms and common vasomotor symptoms such as hot flashes unique to menopausal women, according to a Japanese study.
Probiotic innovation isn’t all about biology. Presenters at the recent Probiota Americas event were given an insight into smart toilets, ingestible sensors, and new species identification technology.
Melanie Bush says she had a bone to pick with cancer. So when she had an opportunity to utilize a social impact initiative through the Miss America scholarship Organization, she decided to use her platform to focus on cancer prevention and awareness.
The European Food Safety Authority (EFSA) has issued a wide-ranging opinion calling for more safety data for CBD products that could challenge the Novel Foods status of many offerings in the nascent category across the bloc and beyond.
DSM and Firmenich’s mooted 2023 ‘Merger of Equals’ will create a nutrition, food ingredients and fragrances behemoth with 277 years of collective business experience and a combined annual revenue pushing towards €12 billion (£10.2bn).
Procter & Gamble has succeeded in forcing competitor DSM to agree to drop most of the health claims connected to its Culturelle IBS Complete Support product.
A new study published in Nutrients builds upon research that demonstrates the efficacy of eggshell membrane in alleviating chronic pain and disability associated with knee osteoarthritis.
Novel probiotic products Fertibiome and Neobiome improve fertility in couples and gut health in premature babies, according to research developed jointly by Spanish pharmaceutical Zinereo Pharma and R&D firm Probisearch.
There is just over a week left to take part in our short online survey for a chance to win a free place at this year’s Sports and Active Nutrition Summit (SANS) in Europe.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
Consuming one cup (9g) of cranberries per day could help improve memory and brain function, as well as lower ‘bad’ cholesterol in adults aged 50 to 80 years, according to a study carried out by researchers at the University of East Anglia.
Vitamin D3 supplementation is a cost-effective way of reducing deficiency in later life and particularly among the most ‘at-risk’ 70-plus age group, according to Irish researchers.
As the stigma surrounding cannabinoids fades, hemp-derived supplements are gaining traction as popular applications for pain management. New research from the University of Arizona Health Sciences in the Comprehensive Pain and Addiction Center have found...
Hydroxytyrosol from olives may reverse the negative effects of a high fat diet on both mitochondrial function and liver health, suggests new data from a study using seabass.
Chitin-glucan, an insoluble dietary fiber extracted from the cell walls of fungi, may benefit subjects at cardiometabolic risk, according to a recent study published in Nature.
The European Food Safety Authority (EFSA) has made available a consultation opportunity regarding a draft opinion that revises current advice for acceptable copper intake.
Researchers have identified transcriptional interplay between microbial and nutritional responses to a high-fat meal (HFM) in the intestinal epithelial cells (IEC) of mice, which suggest gut microbes influence postprandial gene action.
A team of food science and nutrition experts has classified 18 years of dietary data to estimate the consumption of live microbes by children and adults in the United States. The end goal: to define the health benefits of dietary microbes and inform science-based...
NutraIngredients Europe is back with its immunity-focused webinar that once again shines the light on this timely topic to assess emerging developments and the most promising growth prospects.
UK start-up, Liquid Lipo International, will challenge a recent Advertising Standards Authority (ASA) ruling relating to “misleading” and “unsubstantiated” claims for its flagship fat-reducing product, Liquid Lipo Fat Dissolved Gel.
Amway Korea has launched a precision probiotics service where users send in their faecal samples for analysis and receive recommendations on which probiotic to take to improve their gut microbiome and increase the production of beneficial short-chain...
