DSM and Firmenich’s mooted 2023 ‘Merger of Equals’ will create a nutrition, food ingredients and fragrances behemoth with 277 years of collective business experience and a combined annual revenue pushing towards €12 billion (£10.2bn).
Procter & Gamble has succeeded in forcing competitor DSM to agree to drop most of the health claims connected to its Culturelle IBS Complete Support product.
A new study published in Nutrients builds upon research that demonstrates the efficacy of eggshell membrane in alleviating chronic pain and disability associated with knee osteoarthritis.
Novel probiotic products Fertibiome and Neobiome improve fertility in couples and gut health in premature babies, according to research developed jointly by Spanish pharmaceutical company Zinereo Pharma and R&D firm Probisearch.
There is just over a week left to take part in our short online survey for a chance to win a free place at this year’s Sports and Active Nutrition Summit (SANS) in Europe.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
Consuming one cup (9g) of cranberries per day could help improve memory and brain function, as well as lower ‘bad’ cholesterol in adults aged 50 to 80 years, according to a study carried out by researchers at the University of East Anglia.
Vitamin D3 supplementation is a cost-effective way of reducing deficiency in later life and particularly among the most ‘at-risk’ 70-plus age group, according to Irish researchers.
As the stigma surrounding cannabinoids fades, hemp-derived supplements are gaining traction as popular applications for pain management. New research from the University of Arizona Health Sciences in the Comprehensive Pain and Addiction Center have found...
Hydroxytyrosol from olives may reverse the negative effects of a high fat diet on both mitochondrial function and liver health, suggests new data from a study using seabass.
Chitin-glucan, an insoluble dietary fiber extracted from the cell walls of fungi, may benefit subjects at cardiometabolic risk, according to a recent study published in Nature.
The European Food Safety Authority (EFSA) has made available a consultation opportunity regarding a draft opinion that revises current advice for acceptable copper intake.
Researchers have identified transcriptional interplay between microbial and nutritional responses to a high-fat meal (HFM) in the intestinal epithelial cells (IEC) of mice, which suggest gut microbes influence postprandial gene action.
A team of food science and nutrition experts has classified 18 years of dietary data to estimate the consumption of live microbes by children and adults in the United States. The end goal: to define the health benefits of dietary microbes and inform science-based...
NutraIngredients Europe is back with its immunity-focused webinar that once again shines the light on this timely topic to assess emerging developments and the most promising growth prospects.
UK start-up, Liquid Lipo International, will challenge a recent Advertising Standards Authority (ASA) ruling relating to “misleading” and “unsubstantiated” claims for its flagship fat-reducing product, Liquid Lipo Fat Dissolved Gel.
Amway Korea has launched a precision probiotics service where users send in their faecal samples for analysis and receive recommendations on which probiotic to take to improve their gut microbiome and increase the production of beneficial short-chain...
