TikTok trends are hard to predict: They burst out of nowhere, take on a life of their own, and leave brands scrambling to meet a surging demand for products. But what can we learn from the social media channels recent history?
This year opened with news that France has joined the list of European countries that will allow the use of the term “Probiotic”. As dominoes continue to fall, we look at the opportunities for probiotics across the bloc, particularly supplements in the...
In a panel discussion hosted by NutraIngredients yesterday (June 29), industry experts delved into the unique needs and preferences of esports athletes and the evolving consumer demographics within the category.
Botanical ingredient supplier, Enovate Biolife, is spotlighting the results of its recent study concluding its botanical-mix 'Muvz' ingredient could deliver significant knee pain relief in less than four hours.
The female hormonal cycle impacts almost every element of a woman’s health and has a significant impact on nutrition needs, yet current healthcare systems are quick to medicate and dampen these cycles as soon as unfavourable symptoms arise. One expert...
Acute supplementation with (R)-1,3-Butanediol could raises beta-hydroxybutyrate (BHB) levels associated with increased mental clarity and endurance, says a new study.
Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.
The global demand for Rhodiola rosea – also known as "golden root" or "roseroot" – has been increasingly steadily since the late 20th century, so much so that it now faces restrictions in international trade brought on by exploitative...
The Association for the Cannabinoid Industry (ACI) and the Centre for Medicinal Cannabis (CMC) have formed a strategic partnership with Chem ID Ltd, a provider of chemical data standardisation, validation, and traceability solutions.
Larger and more diverse studies are needed to fully understand the impact of n-3 PUFA supplementation on bone health, state the authors of a new systematic review and meta-analysis of randomised controlled trials (RCTs).
New research suggests amateur athletes are more likely to source information about supplements from less credible sources, compared to elite athletes, due to a lack of access to professionals, suggesting a need for improved education intervention.
The gut microbiome of the Hadza people of Tanzania is vastly more diverse than the gut microbiome of the average Californian, says a new study that highlights the extensive changes induced by industrialized diets and lifestyle.
Nootropics and natural energy alternatives to support cognition have dominated product launches throughout June, whilst players in protein and immunity categories hold strong.
Natac, the botanical extracts manufacturer, has been awarded a €14 million grant from the Circular Bio-based Europe Joint Undertaking (CBE JU) for its bioeconomy advancement project ‘Sustainext’.
The majority of female athletes do not meet the current dietary guidelines for omega-3 fatty acid intake, due to taste issues with fish and likely scepticism over supplement quality, new research concludes.
A probiotic consortium developed by microbiome innovators FitBiomics may boost sleep quality by 69% and energy levels by 31%, according to findings of a new pilot study.
As consumers get more comfortable with probiotics for gut health, “probiotics plus” is emerging as a key motif. The idea of probiotics for mood support, or psychobiotics, is picking up steam as growing research shows the digestive aids hold promise for...
Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.
A new study comparing the labelled and actual contents of zinc and selenium supplements, finds these products regularly contain less of the mineral than labelled, with some even falling outside the allowed labelling tolerances.
Danone has launched a dairy and plant milk powder blend designed for infants and toddlers in Australia and New Zealand – the first of its kind that the firm has introduced in Asia Pacific.
Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.
As alternative protein develops, brewer’s yeast is emerging as a strong driver of the market. Start-up ProteinDistillery has created a protein, developed from brewer’s yeast, that can not only be used for meat and dairy alternatives, but also to replace...
In-vitro study results suggest micellar formula of vitamin D3 offers advantageous particle size and significant improvements in intestinal permeability.
A new systematic review and meta-analysis of RCTs observes a significant reduction in women suffering with menstrual cramps following vitamin D supplementation.
Consumer and legislative pressures, and scarcity of ingredients will be the three main drivers for nutraceutical companies to become more sustainable, according to Monique van der Vijve, innovation manager at Solidaridad, the global sustainability organisation....
The Botanical Adulterants Prevention Program (BAPP) has published a new bulletin calling attention to evidence of elder berry adulteration in the dietary supplement market.
Istanbul-based Enbiosis Biotechnologies presented its novel microbiome modulation research last week at Probiota Americas after taking top honors as the conference’s Scientific Frontiers winner.
A new RCT finds that following an 8-week supplementation period with a probiotic in those with major depressive disorder (MDD) taking anti-depressants, scores for depressive symptoms were significantly improved.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has created an online tool summarising safety concerns around herbal supplements to help health experts advise patients.
New data suggests six-months of supplementation with the polyphenol-rich grape and blueberry extract 'Memophenol' may improve information processing and visuospatial learning in adults with mild cognitive impairment.
Supplementation with long-chain polyunsaturated fatty acids alongside lutein and zeaxanthin improved memory function in healthy older individuals with cognitive decline in a newly published RCT.
Players within the health and supplement sector must come together to achieve united agreements on health policies and sustainability goals, agreed experts during the IADSA World Supplement Forum last week.
NutraIngredients will present a webinar entitled “Esports: A Multiplayer Opportunity”, on June 29th, bringing experts together to discuss trends and directions of the nutrition for gamers industry.
Turkey-based organic snacks brand Sunny Fruit is focusing on extending its functional dried fruits range, following the debut of its prebiotic- and probiotic- fortified products, with cracking the China market its number one priority.
Researchers at the University of Waterloo have introduced a liquid-liquid encapsulation system that aims to provide a cost efficient solution to reduce the issue of microplastic pollution.
Sports nutritionists at the University of Northern Colorado are investigating the influence of CBD consumption in physically active adults to resolve incongruities in the data surrounding its effects.
A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.
A study of women undergoing fertility treatment concludes that those living in Northern latitudes, with less sun exposure, have a higher prevalence of 25(OH)D insufficiency and longer infertility duration.
High prices, “unscrupulous suppliers”, and inadequate identification methods have resulted in adulteration rates of saw palmetto extracts reaching 33% in Japan and as high as 75% in other Asian markets, says BGG World.
The supplementation of vitamin B12 and folic acid in toddlers has reduced their plasma concentrations of fasting total homocysteine (tHcy) – an amino acid that is linked to cardiometabolic diseases when in elevated levels.
A study that compared the nutritional properties of dairy and plant-based yogurts sold in the US has found that almond- and oat-based alternatives were ‘similar or better’ than dairy yogurts - but there's room for innovation in bridging the nutritional...
Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.
Dietary supplements could “provide a moderate preventative value” for cardiometabolic syndrome (CMS), according to a recent review published in Frontiers in Cardiovascular Medicine.
Bioiberica, the life science company, has unveiled its plan to achieve climate neutrality by 2050 in its recently published 2023 Climate Strategy Report.
An expert has spotlighted the significant socio-economic impact of the ever-increasing prevalence of micronutrient deficiencies, whilst stressing the strong potential of multiple micronutrient supplements (MMS) for mothers
At a time when many nutrition brands are attempting to carry out social media marketing without long-term strategy, now is the time to strike with a low-risk ‘authenticity’ focused plan that could garner long-term returns.
