What can pharmaceutical and nutrition industries learn from each other, and is the historical divide between the two slowly starting to be bridged? In this special edition ahead of CPhI, we look at how the two worlds of pharma and nutrition are colliding.
The mechanism of action that show cancer cells’ use of sugars to ‘awaken’ cancer cells and promote aggressive cancer growth provides further insights into creating tailor-made diets for cancer patients.
Supplementation with lutein and zeaxanthin is a cheap and effective way to cut healthcare spending costs associated with treating age-related macular degeneration, finds a new report from Frost & Sullivan.
A combination of partially hydrolysed protein infant formula and specific prebiotic oligosaccharides leads to changes in the gut microbiota of infants at high risk of allergy, creating a microbiome that is closer to that of breastfed infants and which...
Global food and nutrition firm Nestlé is looking to strengthen its position in the Russian infant formula market, in addition to supporting sport in the Eurasia region with its first infant nutrition production facility.
Sports supplements retailer MyProtein have fallen foul of the Advertising Standards Authority rules over “misleading” claims the firm were offering discounts of up to 60% on items during a monthly sale.
Australian study couldn't convince enough pregnant women to eat chocolate daily
Although many consumers are interested in nutrition that supports an active lifestyle, there is still a nutritional knowledge gap and untapped potential in the EU whey protein market, according to the European Whey Processors Association (EWPA).
Later today, NutaIngredients will play host to a half-day online event dedicated to exploring the key issues and opportunities in nutrition for a healthy and longer life. Find out more, and sign up for free now!