The Italian Association of Health Products and Manufacturers, FederSalus is to collaborate with Nutrition Foundation of Italy (NFI) in a pact that looks to make available the latest in food supplement research.
A probiotic that promotes benefits to mental health is the finding of a recent study that implicates the gut-brain axis in the reduction of stress, anxiety, and insomnia amongst test subjects.
Personalized nutrition pioneer Ian Brady said DSM’s new venture in the space, branded as Hologram, will be a way to better serve both DSM’s brand clients as well as end users.
The Dutch Food and Consumer Product Safety Authority (NVWA) has made available guidance on how food firms can best display nutrition and health claims on their products according to the latest advice.
Nuritas is to provide Sumitomo Chemical with its Artificial Intelligence (AI)-powered peptide discovery services in a multi-year partnership that addresses food growth to satisfy a growing global population.
A natural orange extract can improve muscle growth and performance in athletes, according to an eight week double-blind, parallel and randomised trial.
A new study that examined the microbiomes of people living around the world has found that gut bacteria continuously acquire new functionality—depending on host lifestyle and industrialization.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
Two professional rugby players have created a startup selling third-party tested CBD supplements that give elite athletes and everyday consumers peace of mind over cannabinoid content
Iprona, the Italy-based B2B fruit processing leader, has launched a European blackcurrant extract named CurrantCraft for use in cognitive health focused products.
Molecules isolated from probiotic-packed yogurt could prove to be ideal drug candidates that address a range of inflammatory conditions that include the immune response seen in COVID-19 patients.
Romania has clarified its stance on the advertising and placing of food supplements on the country’s market in new legislation that came into effect on 3 April.
A combination of human-origin probiotics and plant-based prebiotics may help manage blood sugar levels via the Microbiome–Intestine–Pancreas Axis, suggests a study with mice.
The global Lactoferrin market size is set to surpass €265 million (315 million USD) by 2027, thanks to its increasingly relevant links to infant nutrition, immune health, the microbiome, and skin health, according to Global Market Insights, Inc (GMI).
