Italy’s Ministry of Health has made available a document that looks into improving the nutritional needs of the country’s elderly by addressing the ‘triple burden of malnutrition’ that this group is susceptible to.
From daily dietary microbe intake recommendations to emerging health endpoints like PCOS and weight management, and understanding the changing retail landscape, the exceptional content at the IPA World Congress + Probiota Americas Digital Summit continues...
Betaine supplementation may be a useful nutritional strategy to regulate the immune system, according to sports scientists, who also think the micronutrient may reduce injury risk as a result of overtraining.
Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.
‘Designer’ biotherapeutics rationally designed to address the dysbiotic microbiome seen in Crohn’s disease and ulcerative colitis may be the ‘breakthrough’ researchers are looking for in tackling these conditions.
Gut health. It’s everywhere. It’s hard not to go a day without hearing about the microbiome or the launch of a new probiotic. But the more we learn about this enigma within us, the more questions arise.