Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
New research from the University of British Columbia has added to a growing body of evidence linking Mediterranean diets with slower neurodegeneration.
Healthy and allergic twins exhibit distinct faecal microbial profiles, adding weight to idea that the microbiome may play a protective role in food allergies, according to a new study conducted by the University of Chicago and Stanford University,.
As we saw on the human side, the market for pet supplements expanded in 2020 and this growth has been sustained, says Bill Bookout, president of the National Animal Supplement Council (NASC).
Swiss biotech company Evolva is launching a natural sugar blocker for food and drink applications. L-arabinose is also a reducing sugar, the company’s head of investor and corporate relations tells FoodNavigator.
Lonza is to sell off two European sites to NextPharma in a deal that gives the contract development and manufacturing firm facilities to work with lipid oral dosage forms for the nutrition and pharma markets.
British pharma company GlaxoSmithKline (GSK) are to pair up with Eligo Bioscience in a deal potentially worth €185m ($224m) that sees the firms target the microbiome to reduce the risk of developing acne.
FrieslandCampina Ingredients has identified the pursuit of health and wellbeing, personalised nutrition, convenience and sustainable authenticity as the four key trends that will shape the performance and active nutrition space in 2021.
The seismic events of 2020 have shaped consumer behaviours and expectations. The COVID-19 pandemic has reached every part of our lives – and the flavours we crave are no exception. Here’s our round-up of the flavour trends we can expect to tickle out...
Nordic food and ingredients group Orkla has moved to strengthen its health food offerings by purchasing the remaining shares of sports nutrition brand Proteinfabrikken (Protein Factory).
Researchers in Australia say they have been able to significantly increase the short-term bioavailability of cannabidiol (CBD) in the blood and brain thanks to a new encapsulation technique, and the combined delivery with a ‘absorption enhancer’ - Deoxycholic...
Regular exercise may increase the abundance of bacteria associated with anti-inflammation and reduce the abundance of bacteria associated with pro-inflammation in physically inactive elderly women, says a new study from China.
Lonza and Glanbia Performance Nutrition have announced a collaboration which sees direct-to-consumer brand Body&Fit expand using Lonza’s DUOCAP technology and ingredients.
Breastmilk is likely to play a role in the size and number of new-born immune cells, say researchers, who reveal new insights into how breastfeeding aids in the development of a baby’s immune system.
