Most patients with IBD, particularly males, habitually consume inadequate amounts of dietary fibre which may have negative effects on the gut microbiome and contribute to dysbiosis, a cross‐sectional study has concluded.
After the Summer recess, NutraIngredients returns for its monthly recall round-up, where September brings news of food alerts involving CBD oils, children’s food supplements and fish oil-based capsules.
Advances in compliance, diligence, responsibility, and transparency has moved the needle on best practices in the sports nutrition category, and the perception that the category is the “Wild West” is outdated, says the CSO of Dymatize.
Chr. Hansen is to acquire Jennewein Biotechnologie for €310m in a deal designed to merge the bioscience firm’s probiotic interests with the gains Jennewein have made in the Human Milk Oligosaccharides (HMO) market.
There is an 'urgent need' to improve nutrition advice and access to nutrition experts for colorectal cancer patients during and post treatment, according to survey results published in 'Journal of Human Nutrition and Dietetics'.
A Palmitoylethanolamide (PEA) supplement matches the efficacy of ibuprofen for reducing pain severity and duration of headaches creating an exciting opportunity within the eSports category, says Gencor.
The supplementation of astaxanthin and tocotrienol has been shown to improve composite and verbal memory in individuals who have exhibited mild forgetfulness, according to an RCT sponsored by BGG Japan.
Swiss biotech firm Evolva has released their fourth and final installment on Resveratrol Supporting Healthy Aging in Women (RESHAW), with the last clinical study focusing on pain perception, menopausal symptoms and overall well-being.