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Getty | Rimma Bondarenko

Protein potential: Exploring the opportunities

By Nikki Cutler

While its essential for healthy ageing, protein’s ability to repair and grow the body only scratches the surface of the nutrient’s potential. Nandi Proteins is one of the companies exploring that potential.

iStock / marilyna

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

WATCH - Is the future of botanicals in functional foods and drinks?

By Nathan Gray

The rise of new encapsulation and delivery technologies, coupled with growing consumer demand to see traditional ingredients 'back in food, not supplements' is driving a rise in the use of botanical ingredients in functional foods, say experts.

Getty | Witthaya Prasongsin

Hero products: Saving the world one health innovation at a time

By Nikki Cutler

Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.

Delivery by design: How can companies approach delivery systems more rationally?

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

Delivery by design: How can companies approach delivery systems more rationally?

By Nathan Gray

While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...

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