Fears over genetically modified foods may prevail in the minds of
the European consumer but recent research from the European
Commission suggests that they are as safe as their non-gmo
neighbours, and even safer.
The Australia New Zealand Food Authority (ANZFA) on Wednesday
released for public comment a number of proposals to amend the Food
Standards Code, including standards on medical foods, residue
levels for antibiotics and the use of...
More evidence to support the view that the dietary intake of onions
is of benefit to cardiovascular health and may inhibit human
platelet aggregation was released recently following research by