An experiment by a Japanese doctor showed oolong tea reduces body
fat and rejuvenates internal organs, because it contains a large
amount of polyphenols.
Martek Biosciences Corp., a Columbian company that makes products
from microalgae, reported a 166 per cent increase in sales of its
nutritional oils for infant formula.
A group of French people who ate a popular wild mushroom developed
rhabdomyolysis, a potentially fatal condition in which skeletal
muscle fibres break down, the New England Journal of Medicine
reports this week.
According to experts, even nutritious foods packaged in new and
improved ways could be bad for the health in the long term if one
does not carefully read the labels.
A scientist from the Agricultural Research Service (ARS), the US
Department of Agriculture's scientific research agency, identified
a mutant plant that could provide more calcium to daily meals.
India's health minister, Dr C P Thakur, last week unveiled the
draft of a new proposed national health policy-the first in 18
years, New Scientist reports this week.
Fonterra Co-operative Group Ltd wholeheartedly supports the use of
genetic modified organisms (GMOs) and stressed this week that it
must be allowed in New Zealand.
Excess cholesterol on the blood is a sign that one is at risk of
cardiovascular diseases. However, according to new research,
too-low cholesterol levels could increase the risk of cancer.
Henkel KgaA has agreed to sell its chemical division Cognis to a
consortium of financial investors comprising of Schroder Ventures
and Goldman Sachs Capital Partners.
Rutgers University researchers have found a compound in black tea
that may target and kill colorectal cancer cells without harming
surrounding healthy tissue.
According to scientists from the USDA's Agricultural Research
Service, the berries from autumn olive, a shrub, could become an
alternative source of lycopene.
