In Part Two of 'Herbal Dietary Supplements Hunger for Regulation',
Henry I.Miller and David Longtin examine models for legislative
change in the area of dietary supplements.
In Part One of this article Henry Miller and David Longtin look
at the overall regulation of dietary supplements across the Western
world and highlight the many shortfalls.
Increased intake of the omega-3 fatty acid docosahexaenoic acid
(DHA) may boost the production of a protein known to destroy the
plaques associated with Alzheimer's disease, reports a new study.
