The Sports Nutrition Summit USA will bring together leading scientists, market analysts and innovators in a unique, market-leading face-to-face event. Join industry leaders to discuss and debate the most prevalent topics impacting the market.
GOED Exchange 2020 will take place February 4-6 in Barcelona, Spain. This one-of-a kind conference covers important issues and topics in the omega-3 market and is attended by corporate management as well as sales and marketing, research and development...
Probiota 2020 is connecting the business and science of the microbiome. Focusing on all things related to prebiotics, probiotics and the microbiome, the Dublin event will boast the best speakers in the industry, discussing the hottest topics, whilst giving...
The CBD sector has witnessed a phenomenal increase in awareness, propelled by surging consumer interest. This has led to something of a gold rush among innovative challenger brands. But for all its potential, the category faces a minefield of regulatory,...
Probiota Americas is the leading annual event for the prebiotic, probiotic and microbiota focused food and pharma industries. After an incredibly successful event in Vancouver in June 2019, Probiota Americas is going to Washington DC!
It's a generational thing! From infants to baby boomers, the market offers lots of products showing how preferences and needs differ from one age group to the next. The markets in individual categories are growing rapidly. For example the rising...
Women have different nutritional needs depending on what stage of life they are in. Join us to learn how Pycnogenol, French maritime pine bark extract provides crucial health benefits to women at different stages of her life. From beauty to cognitive...
With baby boomers turning 60 at the rate of 10,000 per day, brain health is quickly emerging as one of the most promising categories in nutrition. What makes it even more exciting is that it’s not just for baby boomers. There is strong interest in brain...
In his presentation, Dr. Cees Vermeer will explain that vitamin K insufficiency is widespread among the Western population and that increased vitamin K2 intake may improve public health and prolong life expectation. In the second part of his talk he will...
The human immune system undergoes significant changes as it develops, matures and declines. Its responsiveness changes with age and requires nutritional support. For example, the immune system of infants and young children consists primarily of a well-developed...
Cow’s milk allergy in infancy has serious impact on both the baby and the mother. The cow’s milk allergic baby suffers from problems like eczema, wheezing, diarrhea, reflux and extreme vomiting, leaving its mother puzzled with worries regarding her baby’s...
A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to...
Sales for anti-aging products in the US is poised to grow 26% over the next four years. Collagen-synthesizing ingredients lead in capturing this consumer market. This webinar reviews the anti-aging market and two human clinical studies on collagen-synthesizing...
From birth through to later life we experience several significant stages of physiological development and experience lifestyle factors that affect our health and well-being. Our nutritional requirements evolve; physical growth and development characterise...
As the global problem of obesity becomes more pronounced, science is helping build credibility for a number of ingredients, and leading companies are forming high-profile food partnerships to get them to consumers.Food-industry experts predict weight...
Bread, cake and biscuit brand owners along with cereal and snack makers are still facing a challenging market climate, particularly with higher raw material costs.The industry has to remain focused on maintaining its margins, managing its cost base and...
Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Datamonitor data shows that snacks made up 38.5% of new stevia-sweetened...
On Thursday 27th May 2010, beverage formulators from all over the world connected with industry experts and ingredients suppliers during an 8 hour virtual conference and expo. From their desktops, they were all able to attend live conferences, visit stands and network with...
