Has performance and recovery evolved much beyond the dominance of protein or pre workout? Is the focus of innovation on the core products or disrupting with new products, ingredients and benefits?
If you are not healthy, you can’t perform. Sports nutrition in 2020 is much more than just performance, it is about being ready to perform – to be healthy.
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
Introducing nootropics - the latest term and category in sports nutrition. If it isn’t sustained energy, its cognition, mood and long-term brain health.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Algatechnologies is an expert in microalgal cultivation and the supplier of AstaPure®, natural astaxanthin from Haematococcus pluvialis – one of the most potent antioxidants in nature.Algatech’s presentation focuses on Sports Nutrition specialty supplements,...
It’s never too late for sports: Even if you start exercising at an advanced age, you can still triple your chances for healthy ageing. Elderly consumers around the world are becoming more aware of the relationship between food, sports and overall health.Join...
Consumers around the world are becoming more & more demanding regarding Nutrition applications. They want both technical performance & pleasure of eating, especially within the Sports performance segment. Food product developers have to face these...
Internet trade has seen a proliferation of sports nutrition products in Europe, a good thing in a booming market. But quality varies and the pressure to deliver performance benefits drives some formulators over the line of legality, provoking an industry...
Is it really game over for marquee weight management brands like Slim-Fast, Jenny Craig and Weight Watchers? Unilever jumped the Slim-Fast ship in 2014 and Nestlé is offloading Jenny Craig leaving the sector in “tatters” as one analyst put it. Shifting...
In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes using a huge range of ingredients, many are left wondering where the real opportunity really lies. Which ingredients...
In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes using a huge range of ingredients, many are left wondering where the real opportunity really lies. Which ingredients...
Recent years have seen rampant omega-3 growth in all regions and sectors but scientific, environmental and economic headwinds have arrived and the sector is scrambling to adapt even as the global market pushed beyond €25bn. What education actions have...
Sugar and carbs in general have become public enemy number one for many nutritionists, so are carbohydrates losing their allure in sports and lifestyle products? In this webinar our experts will discuss the current state of the science of carbohydrates...
Bars or drinks? Weekend warriors or fitness walkers? The US sports nutrition market is dynamic and diverse beast, valued at an eye-watering $21.5 billion for drinks, shots, bars, gels, and supplements. But who are the consumers, which products are driving...
Healthy ageing, anti-ageing, call it what you will. One thing is clear about the modern anti-ageing market: It is about a whole lot more than just baby boomers that want to live longer, healthier lives and have the bucks to pay for the nutritional interventions...
For many consumers, there is a distinction between sports nutrition products for elite athletes and the rest. But is it a true divide or are sports nutrition products getting better for all? How do formulators use science obtained in athletic populations...
Gatorade was born in 1965 and with it the sports drinks market. Initially targeted at elite athletes, the brand became mainstream, and despite strong sales growth in the US, markets such as the UK are suffering – while mass brands like Gatorade Perform...
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to...
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex Richardson...
