Editorial Webinars

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Latest in cutting edge research in Omega-3s

Latest in cutting edge research in Omega-3s

Webinar

Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar...

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Performance & Recovery

Performance & Recovery

Webinar

Has performance and recovery evolved much beyond the dominance of protein or pre workout? Is the focus of innovation on the core products or disrupting with new products, ingredients and benefits?

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Gut Microbiome

Gut Microbiome

Webinar

If you are not healthy, you can’t perform. Sports nutrition in 2020 is much more than just performance, it is about being ready to perform – to be healthy.

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Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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Probiotics & Prebiotics

Probiotics & Prebiotics

Webinar

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

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Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

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Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Archives

Vitafoods Europe 2013 - Day Three

Vitafoods Europe 2013 - Day Three

Forum

The NutraIngredients team is reporting live from the key industry event all week. We will be sharing YOUR social media posts, news, pictures and videos with the #vfe13 and #vitafoods hashtag... get sharing!

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A healthy botanical for women’s life stages

A healthy botanical for women’s life stages

Webinar

Women have different nutritional needs depending on what stage of life they are in. Join us to learn how Pycnogenol, French maritime pine bark extract provides crucial health benefits to women at different stages of her life. From beauty to cognitive...

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Ignition for Cognition

Ignition for Cognition

Webinar

With baby boomers turning 60 at the rate of 10,000 per day, brain health is quickly emerging as one of the most promising categories in nutrition. What makes it even more exciting is that it’s not just for baby boomers. There is strong interest in brain...

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Biothera

Meeting the Needs of the Immune System at Each Life Stage

Webinar

The human immune system undergoes significant changes as it develops, matures and declines. Its responsiveness changes with age and requires nutritional support. For example, the immune system of infants and young children consists primarily of a well-developed...

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Rousselot

The anti-aging power of Collagen peptides

Webinar

A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to...

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The future trends of stevia in bakery and snacks

The future trends of stevia in bakery and snacks

Forum

Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Datamonitor data shows that snacks made up 38.5% of new stevia-sweetened...

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Delivery systems: Which formats are working and with whom

Delivery systems: Which formats are working and with whom

Forum

From beverages to bars to powders to gels to shots, the sports nutrition market is exploring new delivery systems and experimenting with established favorites. But which formats work best, why, and how can we define the consumers? This webinar will look...

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Formulating the ultimate sports beverage

Formulating the ultimate sports beverage

Forum

Preparing for exercise, maintaining performance during exercise, and boosting recovery after exercise all pose different formulation challenges. This webinar will examine which ingredients are vital for sports beverages and the science supporting their...

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Current and future trends in bone and joint health

Current and future trends in bone and joint health

Forum

Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...

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Designing the ultimate bone health formulation

Designing the ultimate bone health formulation

Forum

Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...

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Designing the trials for claims success

Designing the trials for claims success

Forum

Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...

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