Now in its 4th year, following the success of our online series early in 2021, we are excited to announce that the 2022 summit will return as a face-to-face event in San Diego on February 14, 15 & 16, 2022.
The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. Covering topics such as next-gen probiotics for weight management, the opportunities of Live Biotherapeutics/ Pharmabiotics, postbiotics...
Make 2022 your year to SHINE!
The NutraIngredients Awards are back for the 8th year running and, this time, with a new category! The awards honour the best and brightest in ingredients, finished products, companies, people and initiatives in the...
We are pleased to announce that the IPA World Congress + Probiota Americas will return as a face to face event at the Crystal Gateway Marriott, Washington, D.C from June 1 – 3, 2022.
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Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar...
A look at the challenges faced in conducting clinical trials of this kind, maintaining quality, standards and effectively interpreting findings, particularly in the face of commercial and regulatory expectations.
At a time when consumers are on the search for ‘immune boosting’ food and supplements, we discuss the science that suggests a ‘boost’ in microbiome diversity may well play a fundamental role. We will take a critical look at what products are already available...