The Sports Nutrition Summit USA will bring together leading scientists, market analysts and innovators in a unique, market-leading face-to-face event. Join industry leaders to discuss and debate the most prevalent topics impacting the market.
GOED Exchange 2020 will take place February 4-6 in Barcelona, Spain. This one-of-a kind conference covers important issues and topics in the omega-3 market and is attended by corporate management as well as sales and marketing, research and development...
Probiota 2020 is connecting the business and science of the microbiome. Focusing on all things related to prebiotics, probiotics and the microbiome, the Dublin event will boast the best speakers in the industry, discussing the hottest topics, whilst giving...
The CBD sector has witnessed a phenomenal increase in awareness, propelled by surging consumer interest. This has led to something of a gold rush among innovative challenger brands. But for all its potential, the category faces a minefield of regulatory,...
The Ingredients Show will take place on 30 March – 1 April at the NEC Birmingham and is the only UK show dedicated to Nutra and Food & Drink Development.
Probiota Americas is the leading annual event for the prebiotic, probiotic and microbiota focused food and pharma industries. After an incredibly successful event in Vancouver in June 2019, Probiota Americas is going to Washington DC!
The sports nutrition category remains one of the fastest growing areas of the whole nutrition industry. But the market is also rife negative publicity because of certain products on the market which do not comply with food labelling and/ or safety rules,...
With the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. But healthy ageing doesn’t begin at 50.This online conference explores key issues in nutrition for...
This session identifies some of the most important emerging risk factors for ageing and looks at nutritional solutions to mitigate these risks.We address the complexities of the ageing process and how lifestyle and nutrition can influence these over the...
Just because populations are ageing, it doesn’t mean they want to accept it! In this debate, we will explore how to develop products and target them towards people who have additional nutritional needs but do not identify with the label “old people”.
Prof. Rick Kingston, PharmD, will look into the risks of botanical ingredients as defined by adverse event reports and Roy Upton RH, DipAyu will lay out the benefits of botanicals.
The European sports nutrition market is dynamic and diverse, but dominated by just a few countries.In this online conference we ask which regions will see growth, and what formats will be the next big thing. We also look at the way elite sports nutrition...
Defining the fine line between nutritional science and ‘doping’ has been a difficulty for years. But in an age of personalised nutrition and an ever greater understanding of the important role of foods and supplements in all parts of our life, has it...
In this session we take a snapshot of the key regions driving growth in sports nutrition products in different EMEA regions. Asking how regional differences in consumer knowledge, preferred formats, and retailer sentiment will affect the growth of the...
How can the latest research and innovations in microbiome science help the sports nutrition category to improve performance, reduce fatigue and aid immunity. In this session our speakers will highlight how new science is growing the links between traditionally...
Matching nutrition to genotypes to keep people healthy, even optimised, has been talked up for decades but remains at the conceptual stage.That could be about to change as merging technologies like mobile phones, apps and accessible genetic data mean...
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimising diets to ensure the most amount of nutrition tailored to individual needs and lifestyles. How can the food industry take...
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and explain merging technologies, key players and innovations and the struggles of law makers as personalised nutrition...
The interest in infant formula products remains strong as rising birth rates and disposable incomes are characteristic of the BRIC countries.We’ll take a look at how far infant formulation has come and its impact on current infant-feeding trends and child...
Infant foods and drinks are strictly regulated – in formulation and marketing.No one disputes ‘breast is best’ for the youngest infants but breast feeding is declining so how are infants best fed?Are big food companies doing a good job of playing nutritional...
