Aging presents new challenges for us all. Declining immune function, increased susceptibility to infections, and loss of muscle mass are common problems that have the potential to be addressed through diet and supplementation. In this presentation, Mark...
In 2018, people aged 65 years or over worldwide, outnumbered children under age five for the first time in history. By 2050, an estimated of 1.5 billion people will be aged 65 or older. The healthy ageing industry is expected to become highly competitive...
Now, with the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important.
In this panel discussion, we’ll explore how to develop products and target them...
The Sports Nutrition Summit USA will bring together leading scientists, market analysts and innovators in a unique, market-leading face-to-face event. Join industry leaders to discuss and debate the most prevalent topics impacting the market.
GOED Exchange 2020 will take place February 4-6 in Barcelona, Spain. This one-of-a kind conference covers important issues and topics in the omega-3 market and is attended by corporate management as well as sales and marketing, research and development...
Probiota 2020 is connecting the business and science of the microbiome. Focusing on all things related to prebiotics, probiotics and the microbiome, the Dublin event will boast the best speakers in the industry, discussing the hottest topics, whilst giving...
Probiota Americas is the leading annual event for the prebiotic, probiotic and microbiota focused food and pharma industries. After an incredibly successful event in Vancouver in June 2019, Probiota Americas is going to Washington DC!
Prof. Rick Kingston, PharmD, will look into the risks of botanical ingredients as defined by adverse event reports and Roy Upton RH, DipAyu will lay out the benefits of botanicals.
The European sports nutrition market is dynamic and diverse, but dominated by just a few countries.In this online conference we ask which regions will see growth, and what formats will be the next big thing. We also look at the way elite sports nutrition...
Defining the fine line between nutritional science and ‘doping’ has been a difficulty for years. But in an age of personalised nutrition and an ever greater understanding of the important role of foods and supplements in all parts of our life, has it...
In this session we take a snapshot of the key regions driving growth in sports nutrition products in different EMEA regions. Asking how regional differences in consumer knowledge, preferred formats, and retailer sentiment will affect the growth of the...
How can the latest research and innovations in microbiome science help the sports nutrition category to improve performance, reduce fatigue and aid immunity. In this session our speakers will highlight how new science is growing the links between traditionally...
Matching nutrition to genotypes to keep people healthy, even optimised, has been talked up for decades but remains at the conceptual stage.That could be about to change as merging technologies like mobile phones, apps and accessible genetic data mean...
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimising diets to ensure the most amount of nutrition tailored to individual needs and lifestyles. How can the food industry take...
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and explain merging technologies, key players and innovations and the struggles of law makers as personalised nutrition...
The interest in infant formula products remains strong as rising birth rates and disposable incomes are characteristic of the BRIC countries.We’ll take a look at how far infant formulation has come and its impact on current infant-feeding trends and child...
Infant foods and drinks are strictly regulated – in formulation and marketing.No one disputes ‘breast is best’ for the youngest infants but breast feeding is declining so how are infants best fed?Are big food companies doing a good job of playing nutritional...
Infant nutrition is big business and getting bigger with the “big 4” formula firms – Mead Johnson, Nestlé-Wyeth, Danone-Nutricia and Abbott Laboratories – all growing the category for formula and foods for babies and infants in multiple markets.But how...
Many fingers have been pointed from lazy consumers to greedy food companies to inept governments but it has done little to solve the problem – obesity and overweight rates continue to rise.In this keynote roundtable we bring consumer, industry and academic...
Is the weight management category delivering on its promise – at least for sections of the population?Are regulations sometimes counter-productive? Do calorie-restricted diets work? Are salt, fat and sugar unfairly demonised? Are they really addictive?...
France’s sugar tax has been in place for years, Mexico’s is in full swing and Britain’s is on its way.As the obesity crisis spreads rapidly across the globe, taxes are touted one of the methods that could fight it. But do they actually work?Do they incentivise...
What is healthy ageing? We’re talking health optimisation and that is something that concerns all demographics from young women concerned about their skin to stressed professionals concerned about heart health to the elderly bothered by muscle wasting...
