This year’s Sports & Active Nutrition Summit Europe event has transitioned into an online event so that we can continue to share insights and present new research findings on this important sector.
Has performance and recovery evolved much beyond the dominance of protein or pre workout? Is the focus of innovation on the core products or disrupting with new products, ingredients and benefits?
If you are not healthy, you can’t perform. Sports nutrition in 2020 is much more than just performance, it is about being ready to perform – to be healthy.
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
Introducing nootropics - the latest term and category in sports nutrition. If it isn’t sustained energy, its cognition, mood and long-term brain health.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
The Sports & Active Nutrition Summit Europe will return as a face to face event at the Amsterdam Marriott in the Netherlands from 6th – 8th October 2021.
While other vitamins and nutrients have hit the headlines for their positive effect on health in recent years, it seems that the importance of vitamin K2 as a modulator or controller of many other processes has been too often overlooked.
The sports nutrition market is growing rapidly as consumers look to ‘get healthy on the go’, and maximise the benefits of their active lifestyles. Indeed, according to Mintel data, one in four people in the UK have consumed a sports nutrition product,...
Today sports nutrition is going mainstream – with personalised nutrition for an active lifestyle. The trend is now driving tailored products – and green, vegan, natural and non-GMO claims, linked to the ever-popular protein. Plant protein is full of promise...
The sports nutrition category remains one of the fastest growing areas of the whole nutrition industry. But the market is also rife negative publicity because of certain products on the market which do not comply with food labelling and/ or safety rules,...
With the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. But healthy ageing doesn’t begin at 50.This online conference explores key issues in nutrition for...
This session identifies some of the most important emerging risk factors for ageing and looks at nutritional solutions to mitigate these risks.We address the complexities of the ageing process and how lifestyle and nutrition can influence these over the...
Just because populations are ageing, it doesn’t mean they want to accept it! In this debate, we will explore how to develop products and target them towards people who have additional nutritional needs but do not identify with the label “old people”.
Prof. Rick Kingston, PharmD, will look into the risks of botanical ingredients as defined by adverse event reports and Roy Upton RH, DipAyu will lay out the benefits of botanicals.
The European sports nutrition market is dynamic and diverse, but dominated by just a few countries.In this online conference we ask which regions will see growth, and what formats will be the next big thing. We also look at the way elite sports nutrition...
Defining the fine line between nutritional science and ‘doping’ has been a difficulty for years. But in an age of personalised nutrition and an ever greater understanding of the important role of foods and supplements in all parts of our life, has it...
In this session we take a snapshot of the key regions driving growth in sports nutrition products in different EMEA regions. Asking how regional differences in consumer knowledge, preferred formats, and retailer sentiment will affect the growth of the...
How can the latest research and innovations in microbiome science help the sports nutrition category to improve performance, reduce fatigue and aid immunity. In this session our speakers will highlight how new science is growing the links between traditionally...
Matching nutrition to genotypes to keep people healthy, even optimised, has been talked up for decades but remains at the conceptual stage.That could be about to change as merging technologies like mobile phones, apps and accessible genetic data mean...
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimising diets to ensure the most amount of nutrition tailored to individual needs and lifestyles. How can the food industry take...
