The NutraIngredients-Asia Awards are back for the fourth year running and this time, with two new categories giving you even more opportunities to showcase your company’s capabilities ! The awards reward true innovation and cutting edge research in functional...
Sports Nutrition 2.0. The market just gets bigger, and simultaneously more diverse. The market offers more opportunity, yet simultaneously more risk. As sports nutrition continues to evolve and change
This session will look at how new scientific discoveries and emerging areas of research are impacting the innovation and NPD process. From the growing commercial and academic interest in the microbiome, to the growing focus on human milk oligosaccharides...
Alongside experts from major manufacturers, and top scientists the NutraIngredients team will explore how the market is evolving and changing the game, what opportunities are being provided by scientific breakthroughs, and how new ingredients and business...
The market for active and sports nutrition products is growing at a rapid rate and leading to a more diverse consumer base for the category.
Today there is no typical sports nutrition consumer. Older consumers and groups such as weekend-warriors...
While other vitamins and nutrients have hit the headlines for their positive effect on health in recent years, it seems that the importance of vitamin K2 as a modulator or controller of many other processes has been too often overlooked.
The sports nutrition market is growing rapidly as consumers look to ‘get healthy on the go’, and maximise the benefits of their active lifestyles. Indeed, according to Mintel data, one in four people in the UK have consumed a sports nutrition product,...
Today sports nutrition is going mainstream – with personalised nutrition for an active lifestyle. The trend is now driving tailored products – and green, vegan, natural and non-GMO claims, linked to the ever-popular protein. Plant protein is full of promise...
The sports nutrition category remains one of the fastest growing areas of the whole nutrition industry. But the market is also rife negative publicity because of certain products on the market which do not comply with food labelling and/ or safety rules,...
With the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. But healthy ageing doesn’t begin at 50.This online conference explores key issues in nutrition for...
This session identifies some of the most important emerging risk factors for ageing and looks at nutritional solutions to mitigate these risks.We address the complexities of the ageing process and how lifestyle and nutrition can influence these over the...
Just because populations are ageing, it doesn’t mean they want to accept it! In this debate, we will explore how to develop products and target them towards people who have additional nutritional needs but do not identify with the label “old people”.
Prof. Rick Kingston, PharmD, will look into the risks of botanical ingredients as defined by adverse event reports and Roy Upton RH, DipAyu will lay out the benefits of botanicals.
The European sports nutrition market is dynamic and diverse, but dominated by just a few countries.In this online conference we ask which regions will see growth, and what formats will be the next big thing. We also look at the way elite sports nutrition...
Defining the fine line between nutritional science and ‘doping’ has been a difficulty for years. But in an age of personalised nutrition and an ever greater understanding of the important role of foods and supplements in all parts of our life, has it...
In this session we take a snapshot of the key regions driving growth in sports nutrition products in different EMEA regions. Asking how regional differences in consumer knowledge, preferred formats, and retailer sentiment will affect the growth of the...
