After a hugely successful inaugural event in 2018, the Healthy Ageing APAC Summit will return to Singapore for a second year.This event will look at how the nutrition and food industry can meet the needs of the rapidly ageing populations of today, and...
GOED Exchange 2020 will take place February 4-6 in Barcelona, Spain. This one-of-a kind conference covers important issues and topics in the omega-3 market and is attended by corporate management as well as sales and marketing, research and development...
In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes using a huge range of ingredients, many are left wondering where the real opportunity really lies. Which ingredients...
The world is getting fatter, and the cost of global obesity is ballooning – in terms of lost quality of life, productivity, and the burden of health care on the public purse.Although poor food and nutrition choices undoubtedly carry much of the blame,...
Recent years have seen rampant omega-3 growth in all regions and sectors but scientific, environmental and economic headwinds have arrived and the sector is scrambling to adapt even as the global market pushed beyond €25bn. What education actions have...
Recent years have seen rampant omega-3 growth in all regions and sectors but scientific, environmental and economic headwinds have arrived and the sector is scrambling to adapt even as the global market pushed beyond €25bn.What education actions have...
Sugar and carbs in general have become public enemy number one for many nutritionists, so are carbohydrates losing their allure in sports and lifestyle products? In this webinar our experts will discuss the current state of the science of carbohydrates...
Bars or drinks? Weekend warriors or fitness walkers? The US sports nutrition market is dynamic and diverse beast, valued at an eye-watering $21.5 billion for drinks, shots, bars, gels, and supplements. But who are the consumers, which products are driving...
Healthy ageing, anti-ageing, call it what you will. One thing is clear about the modern anti-ageing market: It is about a whole lot more than just baby boomers that want to live longer, healthier lives and have the bucks to pay for the nutritional interventions...
Healthy ageing, anti-ageing, call it what you will. One thing is clear about the modern anti-ageing market: It is about a whole lot more than just baby boomers that want to live longer, healthier lives and have the bucks to pay for the nutritional interventions...
For many consumers, there is a distinction between sports nutrition products for elite athletes and the rest. But is it a true divide or are sports nutrition products getting better for all? How do formulators use science obtained in athletic populations...
Sports Nutrition 2014 explores the current market and future opportunities for the sports nutrition industry, valued at more than $30 billion (€22b) globally.This free-to-attend one-day online event offers valuable insights and presentations about the...
Sports Nutrition 2014 explores the current market and future opportunities for the sports nutrition industry, valued at more than $30 billion (€22b) globally.This free-to-attend one-day online event offers valuable insights and presentations about the...
Gatorade was born in 1965 and with it the sports drinks market. Initially targeted at elite athletes, the brand became mainstream, and despite strong sales growth in the US, markets such as the UK are suffering – while mass brands like Gatorade Perform...
As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.Yet the massive market for these...
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to...
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex Richardson...
