The Sports & Active Nutrition Summit Europe will return as a face to face event at the Amsterdam Marriott in the Netherlands from 6th – 8th October 2021.
In this session we take a snapshot of the key regions driving growth in sports nutrition products in different EMEA regions. Asking how regional differences in consumer knowledge, preferred formats, and retailer sentiment will affect the growth of the...
How can the latest research and innovations in microbiome science help the sports nutrition category to improve performance, reduce fatigue and aid immunity. In this session our speakers will highlight how new science is growing the links between traditionally...
Matching nutrition to genotypes to keep people healthy, even optimised, has been talked up for decades but remains at the conceptual stage.That could be about to change as merging technologies like mobile phones, apps and accessible genetic data mean...
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimising diets to ensure the most amount of nutrition tailored to individual needs and lifestyles. How can the food industry take...
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and explain merging technologies, key players and innovations and the struggles of law makers as personalised nutrition...
The interest in infant formula products remains strong as rising birth rates and disposable incomes are characteristic of the BRIC countries.We’ll take a look at how far infant formulation has come and its impact on current infant-feeding trends and child...
Infant foods and drinks are strictly regulated – in formulation and marketing.No one disputes ‘breast is best’ for the youngest infants but breast feeding is declining so how are infants best fed?Are big food companies doing a good job of playing nutritional...
Infant nutrition is big business and getting bigger with the “big 4” formula firms – Mead Johnson, Nestlé-Wyeth, Danone-Nutricia and Abbott Laboratories – all growing the category for formula and foods for babies and infants in multiple markets.But how...
Many fingers have been pointed from lazy consumers to greedy food companies to inept governments but it has done little to solve the problem – obesity and overweight rates continue to rise.In this keynote roundtable we bring consumer, industry and academic...
Is the weight management category delivering on its promise – at least for sections of the population?Are regulations sometimes counter-productive? Do calorie-restricted diets work? Are salt, fat and sugar unfairly demonised? Are they really addictive?...
France’s sugar tax has been in place for years, Mexico’s is in full swing and Britain’s is on its way.As the obesity crisis spreads rapidly across the globe, taxes are touted one of the methods that could fight it. But do they actually work?Do they incentivise...
What is healthy ageing? We’re talking health optimisation and that is something that concerns all demographics from young women concerned about their skin to stressed professionals concerned about heart health to the elderly bothered by muscle wasting...
The healthy ageing market is vast in size and composition from protein drinks to combat muscle wasting to omega-3 and herbal supplements to promote cognitive or skin health.Our experts go inside global markets, deconstruct demographics, mind-meld with...
Anti-ageing products prosper around the world, even as empirical data builds demonstrating the ability of foods and nutrients to modify the ageing process.We’ll explore the science behind nutrients sold on benefits as diverse as healthy skin and healthy...
According to research from the UK’s Malnutrition Taskforce, only 51% of health professionals in the UK think malnutrition is a priority in their organisations.But with malnutrition having such a grave impact on health outcomes and risk of hospitalisation,...
