Bone & joint health

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Clinical trial supports TamaFlex joint health benefits

By Stephen Daniells

A combination of standardized extracts of tamarind seeds and turmeric may improve joint comfort and function, aerobic capacity, and lower body strength in people with mild to moderate knee osteoarthritis, says a new study.

GettyImages - Bone Health / Luis Alvarez

Review investigates n-3 PUFA impact on bone health

By Olivia Haslam

Larger and more diverse studies are needed to fully understand the impact of n-3 PUFA supplementation on bone health, state the authors of a new systematic review and meta-analysis of randomised controlled trials (RCTs).

Active Nutrition Summit: First speakers revealed!

Active Nutrition Summit: First speakers revealed!

By Nikki Hancocks

As we come close to the Early Bird ticket deadline for NI's Active Nutrition Summit 2023, we reveal some of the first confirmed speakers to join the agenda, which is already packed with diverse and engaging content.

Vitafoods Insights - The Active Consumer

Vitafoods 2023 Highlights: The Active Consumer

By Olivia Haslam

Companies at Vitafoods 2023 saw active consumers as a key target demographic, with exhibitors presenting innovative concepts targeting a wide range of consumers leading active lifestyles.

getty | stockdevil

Research rules out antioxidants to prevent bone loss in astronauts

By Nicola Gordon-Seymour

Supplementation with an antioxidant ‘cocktail’ failed to improve bone mineral density (BMD), bone mineral content (BMC), and bone structure in healthy males following an 88-day regime, including head-down tilt bed rest (HDBR), conclude researchers.

Seaweed for the skin and beauty from within: Weed & Wonderful

Podcast: Seaweed as a 'wonderful' powerhouse for skin

By Olivia Brown

The marine biologist and CEO of Weed & Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.

Don’t call it a comeback, chia’s been here for years

Don’t call it a comeback, chia’s been here for years

By Asia Sherman

Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...

A century of the sunshine vitamin part I: A look back

A century of the sunshine vitamin part I: A look back

By Asia Sherman

On the 100th anniversary of the discovery of vitamin D, Dr. Michael Holick – an endocrinologist who contributed to isolating its active form – revisited the evolution of the sunshine vitamin, tracing its origins to the early oceans.

Rousselot revamps following “the year of mobility”

Rousselot revamps following “the year of mobility”

By Olivia Brown

Collagen-based solution supplier Rousselot highlights a heightened need for collagen to “help us withstand the stresses of healthy living”, following lifestyle changes post-COVID and the subsequent strain on our bodies.

BioActor acquisition brings new product potential for Solabia

BioActor acquisition brings new product potential for Solabia

By Olivia Brown

Solabia looks set to grow their current active ingredient range after obtaining a majority stake in BioActor, a leading innovator in extracted polyphenol production from fruits and plants with clinically proven health benefits.

7 Reasons to Enter the NutraIngredients Awards!

7 Reasons to Enter the NutraIngredients Awards!

By Stephen Daniells

The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

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Gut-bone axis: Daily probiotic may boost bone health for older women

By Stephen Daniells

Long-term supplementation with a specific probiotic strain may improve gut health and lower inflammation in elderly women with low bone mineral density, says a new study. The data suggests this may lead to beneficial effects on bone metabolism.

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